Yash Lakhan
April 02, 2025
A versatile ingredient in summer drinks, cucumber provides balance in cocktails and mocktails – since its neutral flavour profile complements citrus, herbs and spices – allowing for it to be used in a wide range of drinks. Whether muddled, garnished or infused, cucumber adds texture and dilution without disrupting the flavour of other ingredients. *All alcoholic concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
The cocktail pairs citrus and cucumber flavours with measured dilution, while the egg white topping adds a silky texture – offering a creamy finish.
The spin on the classic retains the original’s acidity and agave depth, with a salt rim creating contrast and cucumber adding a subtle freshness to the profile.
The summery beverage combines fresh herbal and citrus elements to achieve a balance of botanical notes and subtle sweetness, while the cucumber mellows the vibrancy with its neutral profile.
The cucumber variation of the Tom Collins holds citrus-forward flavours in check, with cucumber contributing a light aroma to elevate prominent notes.
The beverage combines delicate bitterness with gentle spice which enables the cucumber to blend without taking over the accomplished tonic and vodka combination.
Balancing herbal and citrus notes while ensuring controlled sweetness for a structured and consistent taste, this beverage is ideal for anyone who prefers a non-caffeinated option for sweltering evenings.
The mocktail ensures control of acidity and subtle vegetal incorporation while ensuring carbonation for a unique drink that can be topped up with tonic water or seltzer.
Delivering a unique blend of subdued vegetal notes and piquant spice while ensuring a general balance among the flavour profiles, the addition of ginger ale gives it a spiced layer.
Blending cucumber and coconut water to yield natural sweetness, the mellow flavours are countered by a splash of lime juice to provide acidity.
Indian jaljeera spices, cucumber juice and club soda are mixed to yield a mocktail with a blend of tangy, salty, and subtly spiced flavours – ideal to relish alongside a snack.