Yash Lakhan
March 30, 2025
Raw mango is the quintessential summer fruit – providing a wonderful combination of sour, sweet and spicy flavours. Whether you like a zesty mocktail or a well-crafted cocktail, raw mango beverages provide the perfect mix of distinct profiles and cater to diverse taste preferences. *All alcoholic concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
A tequila cocktail in which raw mango infuses tartness, is offset by citrus flavours and served in a salt-rimmed glass for further visual presentation.
A rum cocktail made using raw mango, mint and citrus, the mojito is topped with soda for a light flavour and is best served alongside small plates at brunch or high tea.
A whisky cocktail with raw mango, shaken to produce a smooth flavour and finished with a layer of chilli for added depth, this summery take on the classic can be finished with a slice of raw mango.
A gin cocktail boasting of a foamy texture, provides a combination of tangy and botanical flavours – courtesy of tangy notes in the seasonal ingredient enhancing the spirit’s character.
A vodka cocktail which combines raw mango syrup with citrus flavours and soda, produces a balanced highball-style cocktail, using minimal ingredients and ideal for amateur mixologists to experiment with.
A traditional raw mango-based summer drink widely consumed in India, uses a variety of earthy spices such as cumin and dried mint to produce a tangy, spiced flavour while served chilled with a spritz of lime.
A beverage that adds generous amounts of fresh mint and citrus to a raw mango base, is a great option to sip on instead of the traditional panna, for those who prefer herb-forward profiles.
A beverage comprising of Indian spice blends and soda, produces a tangy and mildly spicy taste which can be elevated further by replacing the mixer with ginger ale.
A non-alcoholic beverage that combines coconut water and citrus, is associated with tropical and light flavour – ideal to sip during sweltering afternoons and enriched further with coconut malai.
Blending raw mango and basil along with lemon brings an aromatic quality to the beverage, without taking away from the tangy essence of the seasonal raw mango.