Rajan Bhattacharya
January 01, 2025
The citrusy blue curacao liqueur is one of the foundational ingredients of a classic blue lagoon cocktail. However, for those who enjoy experimenting with flavours, using a variety of fruit liqueurs instead of curacao can yield some interesting and eclectic drinks.
A tropical blue lagoon with passionfruit liqueur offers a vibrant yellow-orange hue, blending citrusy taste with tropical sweetness.
Transforming the classic blue lagoon into a vibrant orange cocktail, mixing in this liqueur introduces a tropical sweetness with a touch of ginger for zesty finish.
Using guava liqueur yeilds a pinkish hue, combining sweetness with citrusy tang, and a hint of black pepper for subtle spice.
Turning the tropical classic into a creamy, off-white drink, coconut liqueur helps blend nuttiness with acidity along with a hint of vanilla richness.
Offering floral sweetness and citrus tang, the addition of lychee liqueur along with some cardamom can add some aroma to the blue lagoon cocktail.
Paying an ode to the use of pineapple juice in the cocktail, pineapple liqueur enriches the fruity flavour of the drink without overpowering the flavours from the blue curacao. *Drink Responsibly. This communication is for audiences above the age of 25.