Smriti Dey
February 02, 2025
Each tropical cocktail variation of the mojito allows plenty of room for experimentation and versatility – whether it means adding fruit-flavoured boba for texture or experimenting with different rum options. At home, these cocktails can be made with simple tools and small tweaks to elevate the flavour without diluting it drastically. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Incorporate pineapple by muddling chunks of fresh fruit to release their juices, adding pineapple syrup, or using pineapple juice for a smoother consistency.
The sweetness of ripe mangoes, perfectly balances the presence of lime and mint, making it ideal for a tropical drinks menu.
Use coconut flakes on the rim or small chunks of coconut meat for a textured touch in your drink; add coconut water to neutralise the sourness of the drink as a hack.
Along with the fruit and juice to add flavour to the mojito, use strawberry boba to elevate the drink’s texture, giving it a potent fruity flavour.
If making at home, use a pinch of sea salt to elevate the fruit’s natural sweetness while adding a mint for the aroma and creating an ideal drink for brunches or high tea.