Smriti Dey
February 09, 2025
A quintessential symbol of love – heart-shaped confections have become popular options to feature on Valentine’s Day menus. Adorned with vibrant frostings and innovative toppings, these bakes require straightforward techniques, making them accessible for anyone to create for a cocktail combo that highlights floral notes and textural balance. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
A combination of silky crumb, subtle cocoa flavour and decadent taste, these cupcakes are used as a cocktail garnish, which pairs well with acidity and floral notes of the concoction.
The sugary, sweet drink features floral notes from the addition of rose water and is elevated by effervescent sparkling water – best served with heart-shaped chocolate cookies tucked in a mini cookie container for presentation.
Light and fluffy, these fruity cupcakes have a subtle berry aroma which complements the floral liqueur in the cocktail, contrasting the sour elements and visually balancing its crimson-red hue.
When paired alongside buttery, fluffy vanilla cupcakes, the gin fizz has a subtle sweetness and floral overtone that is accentuated further with dried flower garnishes.
These decadent, bittersweet cupcakes are a scrumptious treat which give the drink an innovative twist; sprinkle salt flakes over the frosting for a nuanced flavour when serving them together.