Smriti Dey
February 12, 2025
Designed to build upon the complexity of a well-made cocktail, dessert beverages are a creative category of concoctions crafted to deliver sweet flavours, making them an ideal choice for concluding a meal. Whether served as part of a curated cocktail menu or alongside a sumptuous spread, these drinks elevate the Valentine’s theme by employing innovative mixology techniques. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
A shaken and adaptable dessert drink with balanced yet contrasting ingredients, this creamy cocktail is served featuring an aerated froth for a silken mouthfeel.
Layers of nuttiness and tartness, highlighting soft pastel hues transitioning into a deeper cherry-tinged red, employs amateur mixing techniques.
An innovative Italian-inspired drink made with a light, foamy finish, accentuates a sugary, fizzy mouthfeel when shaken.
Serving the drink in a rounded glass elevates the scent, enabling layers of flavour to unfold, making up a drink replete with soft pastel garnishes.
Featuring a sweet, crumbly garnish as well as an eye-catching, red hue to symbolise the theme of love, also doubles up as a delicious dessert cocktail to conclude a meal.