Smriti Dey
February 28, 2025
Most varieties of whisky vary in taste because of distillation methods and barrel ageing, while others might use infusions for more complex or lighter profiles. Choosing the right whisky for your cocktail is essential to create the perfect balance of flavours, bringing in distinct characteristics that are influenced by factors such as age, taste, colour and texture.
Typically aged for a minimum of two years in charred oak barrels, bourbon has caramel and vanilla notes with a smooth mouthfeel – contributing a subtle sweetness to the classic cocktail.
A distinctive spirit made primarily from grains, giving it a spicier, drier flavour profile compared to other alcohols, the whisky is easy to combine with flavours like caramel, vanilla and toasted wood.
The mildness of Irish whisky pairs well with garnishes like lemon wheels or cherries; shake all the cocktail ingredients with lots of ice to preserve flavour and create a softer flavoured whisky sour.
Known for its elegance and nuance, crafted using meticulous techniques, Japanese whisky typically features malt along with oak profiles for a subtle smokiness.
Aged for a minimum of three years in oak barrels, the colour of scotch ranges from light gold to deep amber, majorly used to make the cocktail crisp and pronounced. *Drink Responsibly. This communication is for audiences above the age of 25.