Smriti Dey
February 03, 2025
Glassware is vital in upgrading beverages, influencing both, presentation and aroma while allowing for proper garnish placement as well as temperature maintenance. Choosing the right glass ensures that a drink's characteristics are comprehensively represented, with adequate portioning for a well-rounded winter brunch cocktail.
Cocktails like the Tom Collins or whisky sour, that use soda or tonic as mixers, are best served in tall, slender highball glasses because they assist in blending ingredients with ice and effervescence.
Fashionable and functional – coupe glasses are perfect for serving chilled classic drinks with a foamy or delicate texture, counteracting winter drinks' heavy creaminess or carbonation.
Easy to model because of their ability to reduce toppling over, stemless wine glasses feature open-air circulation while drawing balance between practicality and style.
The sturdy construction alongside the short length of rocks glasses makes them suitable for concoctions served over ice, where the flavours can mingle and chill without being diluted too rapidly.
The thick glass used to make the mugs ensures that the beverage will stay warm for an extended period – with their sturdy construction withstanding the temperatures of hot mulled drinks. *Drink Responsibly. This communication is for audiences above the age of 25.