Yash Lakhan
December 30, 2024
Made better with the perfect combination of spices, herbs and seasonal produce, winter cocktails are a an integral detail of festive celebrations and can be paired with various holiday meals. In India, a plethora of flavours combine to create rich, aromatic drinks with the perfect combination of sweetness, spice and zest.
Fresh, pickled and dried ginger provide an earthy heat to drinks that is ideal for balancing sweet and savoury flavours.
Cinnamon’s earthy, fragrant properties enhance the aroma and flavour of winter cocktails and can be used across a number of techniques.
The fragrant green pods impart a sweet, aromatic flavour that adds richness to creamy or citrusy cocktails as well as works great for liquor infusions.
This natural sweetener with a rich molasses-like flavour is available in plenty of local varieties depending on the region – bringing its own unique character to drinks.
Saffron adds a rich, floral note as well as an amber hue to drinks – while also complementing other winter ingredients for a balanced drink. *Drink Responsibly. This communication is for audiences above the age of 25.