Yash Lakhan
May 12, 2025
The neutral profile of vodka has made it a sought-after base for innumerable drinks globally, since its versatility enables it to blend seamlessly with a wide range of ingredients, making it an essential bar component for hosts. Whether crafting a classic martini cocktail or experimenting with modern twists, the spirit provides a blank canvas for a diverse range of flavours, catering to every preference. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Slices of cucumber steeped in vodka not only infuse the drink — they also alter the tonic’s bitterness to give it mellow essence while fresh dill spruces up vegetal notes.
Tamarind pulp and crushed peppercorns nudge the mule format from being a ginger-forward cocktail to a spice-laced, savoury libation with added depth.
The smoke from roasting tomatoes introduces a layer of flavour during shaking, which elevates the savoury-spice of the classic - giving it further dimension.
Green apple flavoured vodka provides structure which is far from being a syrupy pour contrary to popular conception - preserving the crispness of the original with a layer of aroma.
Lemongrass syrup contributes most flavour and citrus aromatic notes while soda adds fizz — allowing each sip to build subtly but gradually.
Charcoal contributes a deep black hue to the classic vodka-lemonade, giving it an earthy profile while enhancing its visual appeal.