Yash Lakhan
May 13, 2025
Pairing is about considering texture, flavour, and the setting rather than strict rules, and when done thoughtfully, the occasion becomes one of shared event. This approach invites a more casual format, where a drink's profile—bitter, assertive, or mellow—can guide the choice of bites without needing formal courses or pairings for World Cocktail Day celebrations. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
The bitterness of a negroni is tamed when balanced with the umami brine of olive tapenade spread over toasted baguette - where the saltiness provides balance to key flavour elements of the pairing.
The acidity of a whisky sour serves to regulate the richness of fried chicken morsels, cutting through the texture of breading and maintaining an ease of consumption.
The lime and mint in a mojito offer contrast to the vibrant profiles of loaded vegetarian spring rolls, resetting the palate with each bite while echoing the sweetness of the accompanying dip.
When fried corn ribs tossed in spicy seasoning are paired with a traditional margarita, the drink’s citrus profile tamps down the fiery flavour while also providing contrast and neutrality between bites.
The nursery savouriness of fish cakes complement the bitter botanical nots of the G&T - highlighting the usage of herbs in the patty’s ingredients while also being a light cocktail option.
An espresso martini cocktail benefits from offsetting when paired with salted almonds, as the nuts ground the bitter-sweetness of the drink and enable purposeful exchange between crunchy bites.