Yash Lakhan
May 13, 2025
With its botanical base, gin adapts to a wide range of flavours, allowing for endless variations, whether light or layered. Classic beverages like the gin and tonic or the martini cocktail provide timeless appeal, while inventive combinations add a twist for those seeking something new. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
The crisp rhythm and minimal lift of this classic maintains the spirit’s essence while making room for food pairings as well as ingredient variations for further elevation.
The bitterness of negroni grounds the palate and allows flavours to blend uniformly; perfect to serve when snacks are salty, fried or crunchy.
Crafted using soda and citrus, the Tom Collins extends gin’s floral character across a slow-paced cocktail, allowing guests to pick a low-key option for sipping, with simple yet layered notes.
Champagne elevates this gin cocktail into a party-appropriate beverage, providing sustained flavour to accompany crostinis and hors d'oeuvres without distracting from the meal.
Keeping things crisp—gin and lime make an enticing and thoughtful pairing, highlighting citrusy brightness that complements a vast array of meals.
For mellower tasting gin cocktails, the cucumber gin fizz is a great example of texture gained from gentle fizz and subdued character provided by its use of fresh, palate-neutralising ingredients.