Yash Lakhan
May 13, 2025
While the margarita continues to remain a popular favourite in the realm of tequila cocktails, bartenders across the world are now building drinks that spotlight regional ingredients and a broader curiosity about the spirit’s variety. This evolution isn’t about replacing classics but expanding the scope of what a tequila-based drink can be, inviting connoisseurs to find a version that fits their preference. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
A combination of grapefruit juice paired with tequila and lime, the paloma proves to be a session-worthy choice for casual occasions where it can be served in liquid or frozen forms.
Layers of orange juice and grenadine provides a visually appealing concoction in the form of a tequila sunrise that provides a fruity, sweet flavour - ideal for evening gatherings.
A minimalistic, three-ingredient cocktail - the light beverage is composed of tequila, lime and sparkling water, making it simple to batch for outdoor hosting during hot weather days.
Replacing gin with tequila, this adaptation retains the flavours of citrus bitters and vermouth; better suited for savouring at leisure and pairing with assertive, salt-focused foods.
With a split base of tequila and mezcal, this cocktail brings complexity and is best savoured when the drink is intended to be a sipper for the end of a meal.
Substituting vodka for tequila in the traditional mule composition redirects the flavour to spice and citrus, which complements grilled fare and herb-forward salads.