Events

August At TGCC Shed Light On Feni, Fermentation, And The Nuances Of Gin

Cocktails & Whisky with Monica Berg

Modern Cocktails: Monica Berg On The Moment & The Movement

One-Drink Wonder: 6 Mumbai Bars That Serve The Best Single-Serve Cocktails

Gifting

A Festive Gift Kit With Premium Scotch Can Be Your Ultimate Party Hamper

 Bringing A Bottle Of Whisky To A Festive Party? Here’s What You Need To Know

Curate A Festive Gift Basket With Premium Gin For Cocktail Afficionados

A Complete Guide To Crafting Whisky Hampers That Will Impress Every Scotch Lover This Season

Expert Tips and Hacks

Americano Cocktail: Mastering Italy’s First Mixology Icon

4 Elevated Home Bar Techniques Every Good Host Needs To Know About

These 4 Cocktails Are Perfect For The Afternoon To Evening Transition Hour

Shaken Vs Stirred Cocktails, How Technique Impacts Flavour

Home Hosting

Curate A Cocktail Party That Would Simply Wow Your Guests With This Handy Guide 

Indian Sweets And Cocktail Pairings To Serve During Festivities

Festive Make-Ahead Indian Cocktails For Effortless Celebrations

What’s Inside The Perfect Host’s Liquor Cabinet? Here’s What To Add And What To Skip

Ask the Bar

Potato Vodka Vs Grain Vodka: How Does The Base Change The Flavour Of The Spirit?

How Many Types Of Spirits Are Really Out There? Here’s A Guide To Liquor Basics

Agave Spirits Vs Mezcal: Here Are The Differences To Know

‘Equal Parts’ Cocktails: The Amateur Mixologist’s Cheat Sheet To Mastering Ratios

At any bar or mixology station, one can notice that certain drinks are served in tall, highball-like glasses whereas others are served in shorter, rounder glassware.&nbsp;


Articles

Tall And Short Serving Glasses: What Each One Tells About The Spirit Inside

Across Indian whisky drinking cultures, connoisseurs who are well-versed in the complex tasting notes of the spirit do end up encountering one conundrum: whether to serve whisky with ice, water or soda.


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Ice Vs Water Vs Soda: The Conundrum Of The Indian Whisky Connoisseur

Creating a cocktail menu can be challenging because it must balance structure, variety, and consistency while meeting practical service needs.&nbsp;


Each Menu Needs Options For Every Taste — Finding The Right Servings