Events

August At TGCC Shed Light On Feni, Fermentation, And The Nuances Of Gin

Cocktails & Whisky with Monica Berg

Modern Cocktails: Monica Berg On The Moment & The Movement

One-Drink Wonder: 6 Mumbai Bars That Serve The Best Single-Serve Cocktails

Gifting

A Festive Gift Kit With Premium Scotch Can Be Your Ultimate Party Hamper

 Bringing A Bottle Of Whisky To A Festive Party? Here’s What You Need To Know

Curate A Festive Gift Basket With Premium Gin For Cocktail Afficionados

A Complete Guide To Crafting Whisky Hampers That Will Impress Every Scotch Lover This Season

Expert Tips and Hacks

Cosmopolitan Cocktail Drink Variations That Redefine The Iconic Taste

Grenadine Mocktails To Try For A Burst Of Pomegranate Flavour

Sweet Vermouth Explained - Flavour, Texture And Mixing Tips To Explore

Flavoured Vodka: How Newest Variations Are Revolutionising Modern Cocktails

Home Hosting

Curate A Cocktail Party That Would Simply Wow Your Guests With This Handy Guide 

Indian Sweets And Cocktail Pairings To Serve During Festivities

Festive Make-Ahead Indian Cocktails For Effortless Celebrations

What’s Inside The Perfect Host’s Liquor Cabinet? Here’s What To Add And What To Skip

Ask the Bar

Why Savoury Cocktails Should Be Your End Of Year Favourites

Play The Great Indian Whisky Quiz And Put Your Knowledge Of The Spirit To Test

Potato Vodka Vs Grain Vodka: How Does The Base Change The Flavour Of The Spirit?

How Many Types Of Spirits Are Really Out There? Here’s A Guide To Liquor Basics

At any bar or mixology station, one can notice that certain drinks are served in tall, highball-like glasses whereas others are served in shorter, rounder glassware.&nbsp;


Articles

Tall And Short Serving Glasses: What Each One Tells About The Spirit Inside

Across Indian whisky drinking cultures, connoisseurs who are well-versed in the complex tasting notes of the spirit do end up encountering one conundrum: whether to serve whisky with ice, water or soda.


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Ice Vs Water Vs Soda: The Conundrum Of The Indian Whisky Connoisseur

Creating a cocktail menu can be challenging because it must balance structure, variety, and consistency while meeting practical service needs.&nbsp;


Each Menu Needs Options For Every Taste — Finding The Right Servings