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Easy Cocktail Recipes with DIY Alcoholic Spirits Using Barrel-Ageing

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Alcoholic spirits have a rich and cherished history, including distilled spirits and alcoholic beverages. The process of barrel aging can enhance their savoury flavours and intricate aromas. Here, we will walk you through your DIY barrel ageing process if you want to improve your experience as a home bartender and make your distinctive spirits. Find out how to maximise the benefits of your favourite cocktail recipe.

Barrel Ageing a Cocktail at Home to Enhance Your Skills As a Home Bartender

Cocktails aged in barrels seem like a simple concept. You get a barrel, put alcohol in it, let it sit, and then drink it. But what turns it into something you'll want to keep drinking is starting with a recipe that benefits from ageing spirits and then honing your craft as you go along.

1. Obtaining the Barrel

To start with the process, you must first locate a barrel. The wood should be entirely natural. You can extract the most flavour from freshly charred barrels. If you are using smaller barrels, you will initially notice a strong oak flavour. Seasoning them with a high-proof spirit, such as a white dog or overproof rum, is advised. The high-proof spirits aid in removing some of the char, other flavours, and tannins from the barrel. You then obtain distinctive aged best cocktails after ageing or seasoning. There is also the option of used barrels, typically 5 gallons or more. 

2. Examine and prepare your Barrel.

You will get the best results from barrel-ageing your best cocktails if you take the time to prepare your barrel as a home bartender. Before pouring your cocktail into the barrel, this step requires about two hours of work and overnight sitting. 

First, make sure your barrel is secure after receiving it. The outside has been polished so that no fissures or openings exist. Check the interior for debris, sawdust, mould, and other hazards. 

Secondly, use distilled water to rinse the barrel three or four times. Insert the bung and fill it with distilled water at 180 degrees to allow it to expand. The barrel is made watertight by the swelling. If you don't want to bother heating it, use distilled water at room temperature. 

Now, let the water-filled barrel sit overnight to help the first bitter tannins to dissolve. The next step is to empty it, rinse it with distilled water, and then leave it to drain upside down for a few hours. You can now pour your cocktail into the barrel after it has been drained.

3. Choose an Alcoholic Spirit

Selecting an excellent spirit-forward cocktail at home will assist you in releasing the desired flavour and aroma compounds from the wood. The ageing process is best suited for spirits with higher alcohol content, such as scotch and brandy. Clear spirits, such as tequila and vodka, taste better when bottled immediately after being distilled. Whichever you decide, make your best cocktails using it and serve it at your upcoming gathering, whether formal or a house party.

4. Fill Up The Barrel

Once the cocktail is well combined, it is poured into a five-gallon water jug before moving it to the barrel. Everything comes together when you mix the ingredients in the jug. Transfer the cocktail using a siphon from the five-gallon water jug into the barrel. In this step, add the cocktail to an extra 375, 500, or 750 ml bottle for use as a control.

5. Aged, Tasted, and Bottled

The barrel can finally get to work at this point. You must wait for a week or so before tasting five-gallon batches. Smaller barrels' higher wood surface area to alcohol ratio has the effect of hastening ageing.

Summing Up

You're ready to enjoy all your hard work as your DIY spirit has matured into one of the best cocktails and is ready to package. It is necessary to store a bottle of a DIY barrel-aged cocktail in the refrigerator to ensure the availability of chilled cocktails. All you have to do is pour it over ice in a glass. Put it in a mixing glass with ice and stir it to dilute to your preferred strength. Utilizing a barrel-aged spirit as an ingredient in another cocktail recipe is a fantastic additional use for it. 

Head to The Bar's page now to find more useful ideas.

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