Getting To Know The Hurricane Glass Better — And The Drinks Served In It
The Hurricane glass is more than just a simple glass object. It's a key piece of equipment for people who like to add some flair to their cocktail parties and a doorway to a world of pleasures. Every drink, from the Hurricane to the alluring Blue Hawaiian, conveys a story of flavours, cultural influences, and creative flair. Thus, bear in mind that you're doing more than simply mixing drinks when you pour your cocktail into this glass—you're making lifelong memories. Cheers to the joy of mixing drinks and bringing the essence of New Orleans to life!
Now let’s delve into its history shall we? This unique glass, resembling a hurricane lamp and thus earning its name, gained attention around the 1940s in New Orleans. It resembles a vase yearning for the bouquet but instead cradles some of the most delightful cocktails one can envision.
The traditional Hurricane drinks are essentially concoctions of fruit juices, sweetness and rum. They are frequently topped with a slice of orange or a cherry. It tastes like you're drinking the Mardi Gras revelry in a glass when you take a sip. The flavours swirl together to create a kaleidoscope of feelings.
Pina Colada
This concoction of rum, pineapple, and coconut takes you to the vibe of a beach vacation. Imagine holding a silky drink with a cherry and a pineapple wedge on top. It really is heavenly!
Singapore Sling
The deft use of gin, pineapple juice, and cherry liqueur in this lovely drink strikes the ideal mix between refreshing and indulgent. When served in a hurricane glass, it looks really beautiful.
Blue Hawaiian
Akin to visiting a paradisiacal world, the alluring blend of vodka, pineapple juice and blue curaçao transports you to beaches surrounded by sunlight with every sip. Just finish with a slice of pineapple.
It's important to note, too, that garnishing these cocktails is a kind of art unto itself. A cherry, an orange slice, or a sprig of mint are a few examples of the ideal garnish that may elevate your drink from mediocre to excellent. Keep in mind that finding the right balance is important, especially when using a glass like the Hurricane. Aim for roughly sixty millilitres of alcohol. Let the mixers and garnishes draw attention to the flavours.
