7 Clever Tricks To Use Ginger Ale In Cocktails And Mocktails
Ginger ale holds a distinctive place in both classic and contemporary drink construction, while most mixers are used to dilute or extend flavour. It offers a rare blend of adaptability and subtlety that supports a wide range of cocktail categories. The origin dates back to the 19th century where early versions were created for focused use before it transitioned into the commercial soft drink category. By the early 20th century, its influence had widened considerably due to its ability to pair well with both dark and light spirits.
In mixology, a mixer is more than a secondary component as it determines texture, character and balance of the finished cocktail. Particularly valued because it blends well across different drink formats - whether used in miniature drinks, highballs or simplified two-part serves, it introduces lift effortlessly. This flexibility is what secures its place as an essential tool in every professional and home bar setting.
7 Ways To Use Ginger Ale In Cocktails And Mocktails
- Freeze ginger ale in moulds to create ice cubes that chill drinks without dilution. As they melt, they release carbonation and body, preserving the beverage’s texture while avoiding water-based weakening.
- Simmer ginger ale slowly to reduce it into a concentrated syrup to boost its structure, adding depth and viscosity to mocktails without introducing additional sugar syrups or fruit purées.
- Set ginger ale with neutral gelatine to create bite-sized jelly cubes as they can be dropped into drinks for a layered texture, offering a chewable element that releases carbonation.
- Soak dried citrus slices or dehydrated fruits in ginger ale before using them as garnishes to rehydrate them, giving them form while infusing their flavour subtly into the drink.
- In drinks that rely on thick syrups or fruit purées, ginger ale introduces effervescence without altering core structure by impacting viscosity gently, allowing smoother flow and better texture.
- Rather than finishing a Smirnoff vodka cocktail or any other vodka-based drink with soda water, ginger ale can be used as the sole carbonated element. This approach removes the need for additional sparkling components, offering a more cohesive structure and consistent effervescence throughout the serve.
- Ginger ale layers well over cold-brewed teas or infusions, enhancing tannin structure while adding lift; a pairing that is ideal for mocktails using black, green or floral teas.
*Drink Responsibly. This communication is for audiences above the age of 25.
