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Perfect Your Negroni Cocktail Recipe With These Tips

Perfect Your Negroni Cocktail Recipe Cover

Do you enjoy sipping a Negroni cocktail? Interested in crafting one at home but struggling to get the flavours right? Don’t worry we have got you! Negroni is a classic gin cocktail that is a delicious blend of flavours. It’s very easy to mix at home and is a perfect cocktail for any occasion. The simple cocktail recipe allows you to craft this drink at home effortlessly, no matter if you are a seasoned home bartender or some new to mixing drinks.

Tips For Crafting Perfect Negroni Cocktail

1. Always opt for good-quality gin

Always opt for good-quality gin
The foundation of the Negroni cocktail is gin! It’s essential to always use high-quality ingredients if you want your cocktails to taste absolutely delicious. For this classic cocktail, it’s ideal to choose a gin that has a strong juniper character and a very smooth finish. Our recommendation would be Tanqueray London Dry.

2. Use the bar tools for the best results

Use the bar tools for the best results
A cocktail is all about mixing, shaking, stirring and using the right balance of ingredients. To achieve this, bar tools play an important role. For the Negroni cocktail recipe, the bar tools you may need are a mixing glass, cocktail stirrer or bar spoon, and a cocktail strainer. These tools will ensure that the drink is well-mixed and smooth to sip.

3. Use the correct ratio of the ingredients

Use the correct ratio of the ingredients
The Negroni cocktail uses minimal ingredients. Therefore, ensuring that you use the right quantity of ingredients is crucial. The perfect harmony of gin, bitter aperitif, and sweet vermouth is what makes this classic cocktail palate-pleasing. So ensure that you use the equal parts of the three ingredients and we would suggest that for a perfect balance, 30ml of each ingredient would be best suitable.

4. Don’t forget to serve in the right glassware

Don’t forget to serve in the right glassware
Serving negroni in the right glassware makes all the difference! It’s traditionally served in a rocks glass or an old-fashioned glass. The short and wide shape of the glassware makes it a suitable option for this classic gin cocktail. The glass enhances the visual appeal of the drink. Also, it’s easier for the cocktail aroma to tease the senses and works great for slow sipping!

5. Garnish matters!

Garnish matters
The ideal garnish for a negroni cocktail is orange peel. Alternatively, a slice of orange can also work perfectly as a garnish. Orange adds a burst of citrusy goodness to the drink and it complements the flavours of other ingredients beautifully.

6. Experiment & unleash your creativity

 Experiment & unleash your creativity
If you are a home bartender who loves experimenting with drinks, Negroni is the perfect gin cocktail that you can play around with. Try different flavour combinations, ingredients and garnishes to enhance your home bartending creations. Alternatively, you can also explore the delectable Negroni cocktail variations to level up your skills and experience something truly pleasing!

Brief Guide To The Classic Negroni Cocktail Recipe

Brief Guide To The Classic Negroni Cocktail
Negroni is a classic gin cocktail that has a pronounced flavour profile. The enticing fusion of rich botanicals of gin, sweet vermouth and bitter aperitif is a treat to the senses. It’s perfect for any occasion. You can enjoy a negroni cocktail as an aperitif to prepare your palate for a delicious meal ahead, serve it at your next cocktail party or enjoy it after a long day. Here’s the gin cocktail recipe for you:

Ingredients
- Tanqueray London Dry Gin - 30ml
- Sweet Vermouth - 30ml 
- Herbal-infused Bitter Aperitif - 30ml 
- Orange Peel - 1
- Ice 

Instructions
- Grab a mixing glass and fill it with ice.
- Measure and pour Tanqueray London Dry Gin, sweet vermouth and bitter aperitif into the mixing glass.
- Using a cocktail stirrer or a bar spoon, stir the ingredients well to combine.
- Using a cocktail strainer, strain the mixture into an old-fashioned glass filled with fresh ice.
- Garnish with an orange peel or orange slices.