Storing Whisky In Humid Indian Climes? Here’s How To Go About It
The climes in Indian regions, from intense summers to humid monsoon swings, can become somewhat of a challenge for storing premium whisky. While this spirit seldom goes bad like a juice can or a milk bottle, its flavours and aromas are certainly affected as a result of the humidity and the rising temperatures in the tropics. Undoubtedly, for connoisseurs and beginners alike, one pressing concern remains storing whisky properly.
Here are some doubts which commonly crop up when it comes to storing whisky in Indian climes – resolved.
Does whisky go bad over time?
To state simply, it might. Unopened whiskies have a very long shelf life, they can last for decades together with all their flavours intact.
However, once whisky is opened, it can oxidise, that is, it can trap moisture and humidity and gradually lose out on its tasting notes and its aromas. Such whisky becomes musty and tastes slightly muddy.
What is the biggest concern in Indian homes while storing whisky?
Generally, in Indian homes situated in humid areas, the major concern is moisture and high temperature. This has a severe impact on flavour which might be damaged if exposed excessively to the sun. Constant exposure to light also causes the label of the whisky bottle to wear off and degrades the whisky. Oxygen that seeps in adversely affects the whisky’s profile as it starts losing out on its actual flavour notes.
What is the best way to store whisky in Indian homes?
Here are some simple and effective options for storing whisky in Indian homes:
– keep the whisky bottle upright, never horizontal, to avoid the spirit from coming in contact with the cork
– store the whisky in a cool, dark place away from direct sunlight; a liquor cabinet or home bar shelf is the most suitable place to keep whisky
– avoid placing whisky near windows, balconies or any spot which is directly exposed to light
– ensure the cupboard, cabinet or shelf where the whisky is being stored has good ventilation
Is it alright to store whisky in a bar cabinet with glass doors?
Absolutely. All you have to do is make sure that the cabinet is away from direct sunlight and the glass doors keep away any direct, harsh light which might change the taste of the spirit.
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Should whisky be refrigerated in summer?
Certainly not. Storing whisky in the fridge can sometimes make it cloudy and hazy and can potentially dilute its flavours. The best way to store whisky across different seasons is in the coolest and driest room in the house such as a dry liquor cabinet or bar shelf in the drawing room or den.
How long does whisky last in Indian climes once the bottle is opened?
If stored well, a nearly full bottle can last for over a year once opened. Half a bottle stays intact for at least six months before its flavours begin to turn. A nearly empty bottle has an even shorter shelf life of just about three to four months after which its flavours start to fade.
Is using a whisky decanter a good idea in Indian regions?
Only for a short duration. Avoid using whisky decanters for long-term storage because decanters may not always be airtight which means moisture seeps into the whisky faster.
So, what are the basic dos and don’ts for long-term storage in Indian regions?
It’s simple, really!
Dos:
– Keep the whisky in its original box in Indian regions because the packaging reduces temperature swings and protects the whisky against light.
– Store the opened bottle in a dark, dry place; preferably a liquor cabinet situated away from direct sunlight.
– Avoid over-storing whisky bottles which can potentially turn the flavours and aromas of the spirit.
Don’ts:
– Never store the whisky near a stove, gas or window where it can be directly exposed to light and warm temperatures.
– Don’t refrigerate or freeze whisky because this will adversely dilute its flavours and its aromas will fade away.
– Never store whisky for longer than necessary and avoid storing it in anything other than the whisky bottle itself. Decanters or whisky flasks are not meant for long-term storage.
Drink Responsibly. This communication is for audiences above the age of 25.
