Slushie Cocktail Recipes To Try

Slushie Cocktail Recipes To Try Cover

Nothing can chill you off and lift your mood quite like the taste of a frozen slushie cocktail recipe when the sun's rays get more intense. The delightful slushie cocktail recipe ideas we'll show you in this post are not only refreshing but also simple to make. Prepare to savour the icy embrace of these delicious cocktail recipes, which are ideal for any summer party or a leisurely day by the pool.

Slushie Cocktail Recipes For You

1. Frozen Strawberry Daiquiri

Frozen Strawberry Daiquiri
As you indulge in the decadence of our Frozen Strawberry Daiquiri, picture yourself on a white sandy beach with pristine waters. This cocktail recipe is summer in a glass, bursting with the sweetness of ripe strawberries and the spiciness of white rum.

Ingredients
- 200g frozen strawberries
- 45ml Captain Morgan Rum
- 30ml freshly squeezed lime juice
- 20g granulated sugar
- Ice cubes

Method
- In a blender, combine frozen strawberries, white rum, lime juice, and granulated sugar.
- Add a generous handful of ice cubes.
- Blend until smooth and pour into chilled glasses. Garnish with a lime wheel and a strawberry slice.

2. Blue Lagoon Slush Cocktail Recipe

Blue Lagoon Slush Cocktail
Dive into our Blue Lagoon Slush's gorgeous azure hues. With the zing of blue curaçao liqueur and the citric punch of lemonade, this vivid cocktail recipe creates a visually striking and mouthwatering treat.

Ingredients
- 25ml blue curaçao liqueur
- 120ml lemonade
- 45ml Smirnoff No 21 Vodka
- Ice cubes

Method
- Fill a blender with ice cubes.
- Pour in the blue curaçao liqueur, lemonade, and Smirnoff No 21 Vodka.
- Blend until you achieve a slushie consistency.
- Serve in chilled glasses and garnish with a lemon slice or maraschino cherry.

3. Mango Passion Slushie Cocktail Recipe

Mango Passion Slushie Cocktail
The Mango Passion Slush's unique flavours will liberate your palate. A tropical symphony is created in your mouth when you drink this cocktail recipe, which combines the spicy tang of passion fruit, the spicy sweetness from Captain Morgan Rum and the sweetness of mangoes.

Ingredients
- 200g frozen mango chunks
- 60ml passion fruit juice
- 30ml Captain Morgan Rum 
- 20g agave syrup
- Ice cubes

Method
- In a blender, combine frozen mango chunks, passion fruit juice, light rum, and agave syrup.
- Add ice cubes and blend until you achieve a slushie consistency.
- Serve in chilled glasses, garnished with a slice of mango and passion fruit.

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