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Spicing Up The Jaljeera With Gin and Tonic For Deliciously Desi Twist

Spicing Up The Jaljeera With Gin and Tonic For Deliciously Desi Twist

Who says you can't teach an old dog new tricks? The classic Gin and Tonic just got a refreshingly spicy makeover with a dash of jaljeera. Yes, you heard that right—jaljeera, the zesty Indian summer drink known for its cooling properties and tangy taste, is stepping into the cocktail scene. And it’s making quite the splash!

Spicing Things Up With Jaljeera

Jaljeera isn’t just a drink; it's a potion of refreshment favoured across India, traditionally used to aid digestion and beat the heat. It’s made from a blend of cumin, black salt, mint and tamarind. For our Jaljeera Gin and Tonic, this tangy mix will provide a deliciously complex base that challenges the sharpness of the tonic and complements the botanicals of the gin.

Spicing Up The Jaljeera With Gin and Tonic For Deliciously Desi Twist

Selecting The Gin

For this spirited concoction, use Gordon’s The Original London Dry Gin. It’s crisp and has just the right botanical balance to stand up to the bold flavours of jaljeera without overwhelming them. Measure out 60 ml—this is enough to get the party started without turning the affair into a brawl.

Spicing Up The Jaljeera With Gin and Tonic For Deliciously Desi Twist

Mixing Your Masterpiece

Here’s how to put it all together:

Jeera Honey Syrup Prep

To make the jeera honey syrup, take around 30 mg of cumin seeds and gently roast them over medium heat. Add in 250 ml of water and let the mixture simmer for 10 minutes. Take your saucepan off the flame and blend with 500 ml of honey.

Jaljeera Mix

You can either buy a ready-made powder from any Indian grocery store or whip up a quick version at home with ground cumin, mint powder, black salt, and a pinch of sugar dissolved in water.

The Build

In a highball glass filled with ice, pour in 60 ml of Gordon’s Gin. Add about 30 ml of your jaljeera mix and 15 ml of the cumin honey syrup. This isn’t just adding flavour; it’s adding a whole new depth and dimension to the drink’s personality.
Top Off: Fill the rest of the glass with tonic water. The bubbliness of the tonic brings everything together, lifting the jaljeera and gin to new heights.

Garnish Wisely

Garnish with some basil leaves and a dehydrated orange. If you’re feeling adventurous, a thinly sliced round of green chilli on top can really turn up the heat and the visual appeal.

Spicing Up The Jaljeera With Gin and Tonic For Deliciously Desi Twist

Why It Works

This Jaljeera Gin and Tonic isn’t just a drink; it's a conversation starter. It’s where tradition meets modernity in a glass. The jaljeera not only spikes the G&T with an exotic flavour but also tempts the palate with a hint of the Indian subcontinent’s culinary genius. It’s refreshing, with an edge of sophistication and an echo of the streets of Delhi or Mumbai.

Serve It Up

Best served as a welcome drink at your next dinner party or as a novel addition to a sunny afternoon get-together. It pairs beautifully with light nibbles—think poppadoms, mini samosas, or even a platter of assorted cheeses.
In the end, what this Jaljeera Gin and Tonic really does is turn an ordinary evening into a flavourful festivity. It’s about enjoying the familiar comfort of a gin and tonic while dipping your toes into the vibrant waters of Indian culinary traditions.
 

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