Tipsy Tacos: Margarita-Marinated Shrimp Tacos with a Zesty Lime Crema
Who said margaritas are only meant to be sipped? Let's take your taco Tuesday to a new level with Margarita-Marinated Shrimp Tacos, paired with a zesty lime crema that’ll make your taste buds tango.
The Marinade
Every good dish starts with a marinade, and this one’s got a kick. For our margarita marinade, you'll need:
- 60 ml of Don Julio Blanco, ensuring that fresh, peppery zing.
- The juice of 2 large limes for that essential citrusy snap.
- A dash of orange liqueur for a subtle, sweet citrus depth.
- A pinch each of salt and pepper, and a pinch of garlic powder to tie it all together.
- Mix these in a bowl, toss in your shrimp (about 500 grams, peeled and deveined), and let them soak up the flavours for about 30 minutes in the fridge. Not too long, though – we're marinating, not curing.
The Taco Assembly
While your shrimp are getting tipsy, let's prep the taco essentials. You'll need:
- Small tortillas, because every good taco starts with a sturdy yet delectable base.
- Shredded purple cabbage for a crunch and colour contrast.
- Diced avocado and chopped coriander for a creamy texture and a fresh burst.
- Now, for cooking the shrimp, heat a pan over medium-high heat. No need to oil the pan—there’s enough excitement going on with those shrimp already. Lay them out in the pan, and cook for about 1-2 minutes on each side or until they’re pink and plump with a slight char.
Zesty Lime Crema
The crema is where it gets real zesty. In a small bowl, combine:
- 100 ml of sour cream (it's the perfect base for this sauce).
- The zest of 1 lime to echo the margarita theme.
- A splash of lime juice for that sharp tang.
- A pinch of salt to enhance all the flavours.
- Whisk it all together until smooth. If you're feeling adventurous, add a dash of hot sauce for a fiery kick. Your crema should be creamy and bold.
Building Your Tipsy Taco
Heat your tortillas on a dry pan or directly over your stove flame for that charred, smoky flavour. Spread a spoonful of lime crema on each tortilla, lay down some cabbage, then pile on a few shrimp. Top with avocado and a sprinkle of coriander. Drizzle a bit more crema over the top if you like it extra saucy.
Final Touches
To serve, pair these boozy beauties with a side of tortilla chips and a fresh salsa. And why not shake up a classic margarita to go with it? After all, you’ve got the tequila out already.
There you have it, a taco night that truly shimmers with flavour and fun.
