5 Best Places To Go For Drinks And Food In Darjeeling
Darjeeling is well-known for its tea culture, indigenous tastes, and mountain air. From steamed dumplings to grilled meats and savoury street snacks, its local cuisine combines Tibetan, Nepali, Bengali, and North Indian influences. It has a variety of earthy, basic foods and spicy broths. The most popular beverage in Darjeeling is its famous tea, which is frequently served unflavoured, spiced, or with fruit. Mocktails made with tea and ABV mixes with citrus or floral aromas are now served in many establishments. Food is frequently prepared fresh and in tiny quantities. Explore five well-known places to dine in when visiting Darjeeling this summer.
Explore 5 Best Places To Go For Drinks And Food In Darjeeling
Keventers
Keventers has been a well-known eating point in Darjeeling since 1911. Their silky, creamy hot chocolate is popular on the serving menu. In addition, Keventers’ chicken and pork sausages are a refined choice because of their consistent and balanced savoury flavour profile, whether they are served on a bun, in a wrap, or on a platter with beverages. For drinks, one can also opt for Darjeeling black tea or green tea with multiple pork and vegetarian brunch/ breakfast pairings as well.
The Chancellor Restrobar
Deep wood tones, straightforward furnishings, and dim lighting all contribute to the space's atmosphere. This pub is renowned for its well-balanced beverages, which use tea blends, fruit infusions and mild spices. The indigenous Nepali and Gorkha cuisine, which is full of unique tastes, slow-cooked food, and veggies, complements this serving technique nicely. The employees are taught to prioritise neat appearance and courteous service. It's a good place for dinners or light beverages. It is easy to visit without losing the tranquillity of the mountains because the site is close to the main town area.
Joey's Pub
Joey's maintains simplicity and focuses on flavour. This place serves grilled or fried dishes. Local spices and light roasting are used to create crisp textures and retain taste without the need for additional oil in each recipe. The drink goes well with the cuisine because nothing is overly saucy. Often layered into soda, tea, or citrus bases, the drinks have fruit or mildly bitter undertones. Balance, time, and subtle flavour are the guiding principles of this establishment, and the food and beverages reflect these concepts throughout.
Glenary's— Bakery, Restaurant & Pub
One of Darjeeling's oldest names, Glenary's, is renowned for its balance and diversity throughout all its divisions. The bakery serves light, warm, soft-textured dishes that go well with teas or sugar-free floral blends. Steamed grains, slow roasts, and light gravies are used to prepare food, adding a subtle flavour. These foods go well with dry drinks that are frequently swirled with clear ice to maintain a consistent flavour. Crisp notes are used in the bar, and bitters, herbs, or citrus peels may be used in these drinks.
Shangrila bar
Food and beverages are served in a calm setting at Shangri-La Bar. Lean meats, spices, and regional veggies are used to make the cuisine. To maintain tastes but not boring textures, most foods are roasted, steam-cooked, or softly pan-cooked. The drink-making frequently contains a note of citrus or herb. Tea, fruit peel, or subtle floral notes are layered. Both combinations are based on details and simplicity, which makes them work well together.
The Patio Restaurant
The open-air, light-filled patio influences its approach to cuisine and beverages. The cuisine is typically grilled, steam-cooked, or simply pan-tossed with very little oil. With a hint of salt, lemon, or herbs, the flavour emphasises the taste of the ingredients. These beverages enhance the cuisine with light components. With food and drink that blend in subtly with the scene, the patio provides a good place to taste unique flavours.
Most places in Darjeeling use organic ingredients and house-made blends to keep flavours structured and unique. Herbs, teas, fruits, and spices are often sourced locally. It also supports slower cooking and balanced recipes that are light.
Drink Responsibly. This communication is for audiences above the age of 25.
