5 French Dishes Paired With Mulled Wine To Try This New Year
The new year is just around the corner, and there is no better way to celebrate it with different kinds of French dishes and having a feast with family and friends. The combination of traditional French cuisine with mulled wine creates a great table of food. French dishes bring complex flavour profiles to the table with great displays of cuisine making people notice small details and techniques that have been used to make intricate dishes.
Mulled wine with the flavour infusion of spices like cinnamon, cloves, and nutmeg complement these classic French dishes especially during winter season. The drink provokes nostalgia and brings in new taste elements when paired with French classics (a few of which are cooked with wine infusions any way, a la coq au vin).
So, here’s a list of French classic dishes that you can pair with mulled wine this winter for your new year parties or holiday hosting needs.
5 French Dishes Paired With Mulled Wine
Coq Au Vin
In traditional French cuisine, coq au vin is chicken that is slow cooked in red wine, frequently accompanied by garlic, onions, and mushrooms. Mulled wine complements this dish's deep, savoury aromas perfectly. The recipe is flavourful and enjoyable whether it is served with roasted veggies, crusty bread, or mashed potatoes. This classic French match will leave one feeling content since the dish and the mulled wine's rich layers allow them to complement one another.
Quiche Lorraine
A rich, savoury delicacy, quiche Lorraine is a delectable French tart stuffed with eggs, cream, cheese, and crispy bacon. Mulled wine's peppery warmth nicely complements its light, flaky pastry crust. The spiced undertones in the mulled wine complement the flavours of the quiche, particularly the creamy custard and smoky bacon. The quiche's richness is counterbalanced by the mulled wine's sweetness and spices, which makes it the perfect choice for any occasion. Mulled wine's spicy components—cinnamon, cloves, and citrus—make every mouthful of quiche even more tasty. This dish offers an ideal combination of flavours for a special occasion and is both tasty and unique when served with roasted veggies or a fresh salad.
Ratatouille
The French vegetable-based cuisine ratatouille has a very straightforward, uncomplicated taste of fresh food. Usually, a variety of vegetables, including eggplant, zucchini, tomatoes, peppers, onions, and garlic, are cooked with herbs like basil and thyme. For those seeking a delicious but lighter choice that still has depth, this pairing is ideal. The dish's blend of soft veggies and fragrant spices enhances the mulled wine, making it a well-balanced, filling, and delectable supper that may be enjoyed on its own or with rice or crusty bread.
Tarte Tatin
Apples are caramelised and then baked in a buttery pastry crust to create the traditional French dessert known as tarte tatin. The end product is a richly caramelised dish that is sweet and acidic and goes well with the mulled wine. The caramelised apples are complemented by the spiced aromas of the mulled wine, which include nutmeg, cloves, and cinnamon, for a well-balanced combination.
Poulet Provençal
In this recipe, chicken is cooked with garlic, tomatoes, olives, aromatic herbs, and a little white wine. The dish's earthy and fragrant flavour comes from the blend of herbs like basil, rosemary, and thyme, and it blends well with the spices of mulled wine. Poulet Provençal is a sophisticated accompaniment to mulled wine, whether it is served with roasted vegetables or crusty bread to mop up the sauce. This dish is ideal for a casual yet flavourful New Year's dinner.
These French dishes are made with complex techniques, and there is no specific way to make them; every French household has its own unique take on these recipes. Simple ingredients and lots of creativity go into the dish when paired ideally with mulled wine.
Drink Responsibly. This communication is for audiences above the age of 25.
