5 Mango Alcohol Drinks For A Fruit-Forward Summer Sunday Brunch
Mango is a local fruit known for its variety in shape, size, and distinct flavours. Its versatility allows it to be used in hundreds of cocktail styles, from purées to infusions. The fruit blends in the process of drink-making, complementing tropical or seasonal drinks. Get to know about these mango alcohol drink variations for your next Sunday brunch!
5 Mango Alcohol Drinks To Serve Guests
Mango Daiquiri Cocktail
The smooth and tropical cocktail offers a balanced blend of ripe mango sweetness with a hint of lime’s citrus edge.
Ingredients (Serves 1)
- 30 ml mango purée
- 15 ml white rum
- 15 ml fresh lime juice
- 10 ml sugar syrup
- Ice cubes
- Lime wheel, for garnish
Method
- Add mango purée, rum, lime juice, and sugar syrup into a shaker filled with ice.
- Shake well until the mixture is chilled.
- Strain into a chilled cocktail glass and garnish with a lime wheel.
Mango Margarita Cocktail
The drink delivers a zesty flavour with mango’s rich sweetness and a clean citrus finish from lime.
Ingredients (Serves 1)
- 30 ml mango purée
- 15 ml tequila
- 15 ml fresh lime juice
- Salt, for rim
- Ice cubes
- Lime wedge, for garnish
Method
- Rim the glass with salt and set aside.
- In a shaker, combine mango purée, tequila, and lime juice with ice.
- Shake well and strain into the prepared glass with fresh ice. Garnish with a lime wedge.
Mango Mojito Cocktail
The cocktail has a fruity flavour, combining mango’s mellow sweetness with mint and citrus.
Ingredients (Serves 1)
- 30 ml mango purée
- 15 ml white rum
- 15 ml fresh lime juice
- 6 mint leaves
- 10 ml sugar syrup
- Soda water, to top
- Ice cubes
- Mint sprig, for garnish
Method
- Muddle mint leaves with lime juice and sugar syrup in a glass.
- Add mango purée and rum, then fill the glass with ice.
- Stir gently and top with soda water. Garnish with a mint sprig.
Mango Rum Punch Cocktail
The concoction has fruity richness, mixing mango’s creamy body with the rum base and a citrus lift.
Ingredients (Serves 1)
- 30 ml mango purée
- 15 ml dark rum
- 15 ml orange juice
- 15 ml pineapple juice
- 10 ml grenadine
- Ice cubes
- Orange slice, for garnish
Method
- Combine mango purée, rum, orange juice, pineapple juice, and grenadine with ice in a shaker.
- Shake thoroughly until chilled.
- Strain into an ice-filled glass and garnish with an orange slice.
Mango Bellini Cocktail
The cocktail is light and elegant, with mango’s flavour softened by the crisp sparkle of sparkling wine.
Ingredients (Serves 1)
- 30 ml mango purée
- 90 ml sparkling wine
- Ice cubes
- Mango slice, for garnish
Method
- Pour mango purée into a chilled flute glass.
- Slowly top with sparkling wine, allowing it to settle.
- Stir gently if needed and garnish with a mango slice.
*Drink Responsibly. This communication is for audiences above the age of 25.
