5 Timeless Tequila-Based Classic Cocktails That Never Go Out of Style
Tequila-based classic cocktails continue to hold their ground as staples in mixology, made for their complexity, balance, and distinct character. While trends in mixology often shift, these timeless drinks remain evergreen due to their simple techniques, adaptable flavours, and fruity profiles.
Tequila’s versatility and neutral colour allow it to work effortlessly across a range of cocktails. The classic cocktails are defined by a traditional structure that heightens the spirit's signature taste with each recipe that never goes out of style!
5 Tequila-Based Classic Cocktails To Serve Your Guests
1. Paloma Cocktail
The paloma cocktail offers a crisp, citrus-forward taste with subtle bitterness from grapefruit, balanced by lime.
Ingredients (Serves 1)
- 15 ml tequila
- 30 ml grapefruit juice
- 15 ml fresh lime juice
- 30 ml soda water
- Grapefruit slice, for garnish
- Ice cubes
Method
- Pour in the tequila, grapefruit juice, and lime juice.
- Stir gently and top with soda water.
- Garnish with a grapefruit slice.
2. Margarita Cocktail
The margarita cocktail delivers a tangy citrus flavour with a tequila base that amplifies its structured finish.
Ingredients (Serves 1)
- 15 ml tequila
- 15 ml orange liqueur
- 15 ml fresh lime juice
- Lime wheel, for garnish
- Ice cubes
Method
- In a shaker, combine tequila, orange liqueur, and lime juice with ice.
- Shake well, strain into the prepared glass, and garnish with a lime wheel.
3. Tequila Sunrise Cocktail
The tequila sunrise cocktail features a sweet and fruity flavour profile, highlighting a syrupy texture with a layered effect.
Ingredients (Serves 1)
- 15 ml tequila
- 30 ml orange juice
- 15 ml grenadine
- Orange slice, for garnish
- Cherry, for garnish
- Ice cubes
Method
- Fill a glass with ice cubes.
- Pour in the tequila and orange juice.
- Slowly add grenadine, allowing it to settle at the bottom.
- Garnish with an orange slice and a cherry.
4. Mexican Mule Cocktail
The Mexican mule cocktail combines the zesty taste of lime with the spicy ginger beer finish, creating a peppery aftertaste.
Ingredients (Serves 1)
- 15 ml tequila
- 15 ml fresh lime juice
- 30 ml ginger beer
- Lime wedge, for garnish
- Mint leaves, for garnish
- Ice cubes
Method
- Fill a copper mug or glass with ice.
- Add tequila and lime juice, then top with ginger beer.
- Stir lightly and garnish with a lime wedge and mint leaves.
5. Tequila Sour Cocktail (Serves 1)
The tequila sour cocktail has a smooth, silky texture with a tart lime edge, balanced by the sweetness of syrup and a frothy top.
Ingredients
- 15 ml tequila
- 15 ml fresh lime juice
- 15 ml sugar syrup
- 15 ml egg white
- Lime zest or wheel, for garnish
- Ice cubes
Method
- Add tequila, lime juice, sugar syrup, and egg white to a shaker.
- Shake without ice to blend the egg white, then add ice and shake again. Strain into a glass and garnish with lime zest or a wheel.
*Drink Responsibly. This communication is for audiences above the age of 25.
