6 Cookie Mocktails That Are Festive Enough For Christmas
As Christmas approaches there’s an undeniable festive buzz in the air. People are prepping their homes and writing their gift lists. One of the most beloved traditions for many households is the season of Christmas baking, and among them, Christmas cookies are the products that usually get he most love. Whether you’re baking them up for family, or getting ready to spread dome cheer to your friends, cookies are loved for their varied flavours and styles.
This year, capture the flavours of your favourite cookies in the form of delicious mocktails. Whether you're hosting a family get-together or a Christmas soirée, these mocktails offer a non-alcoholic alternative that doesn't compromise on flavour or flair. With all the favourite flavours of the season, these 6 mocktails are a must-try for your next Christmas bash.
6 Cookie Mocktails To Try
Gingerbread Snap Mocktail
Embrace the warm flavours of the holidays with this Gingerbread Bliss Mocktail. With a simple ginger syrup and a hint of warm cinnamon, it has all the best flavours of Christmas.
Ingredients
- 60 ml ginger syrup
- 120 ml sparkling water
- ¼ tsp cinnamon
- ½ tsp vanilla extract
- Ice cubes
- Cinnamon stick for garnish
Method: Mix ginger syrup, cinnamon, and vanilla extract. Pour over ice, add sparkling water, and stir gently. Garnish with a cinnamon stick.
Indulge in the classic combination of mint and chocolate with this refreshing mocktail which makes for a wonderful after dinner treat.
Ingredients
- 45 ml mint syrup
- 15 ml chocolate sauce
- 120 ml coconut milk
- Ice cubes
- Fresh mint sprig for garnish
Method: Mix mint syrup and chocolate sauce. Add coconut milk and stir well. Pour over ice and garnish with a fresh mint sprig.
Experience the joy of almond and coconut with this Almond Joy Euphoria Mocktail. Completely dairy-free, this is the perfect choice for vegans too!
Ingredients
- 90 ml almond milk
- 30 ml coconut cream
- 15 ml chocolate syrup
- Ice cubes
Method: Shake almond milk, coconut cream, and chocolate syrup with ice. Strain into a chilled glass.
Cranberry Orange Zest Mocktail
Add a burst of fruity cheer to your celebrations with this mocktail which celebrates the tart flavours of these Christmas staples. .
Ingredients:
- 60 ml cranberry juice
- 60 ml fresh orange juice
- Zest of half an orange
- 120 ml soda water
- Ice cubes
Method: Combine cranberry juice, fresh orange juice, and orange zest. Pour over ice and top with soda water.
Hazelnut Caramel Cookie
Satisfy your sweet tooth with this mocktail that pairs the nutty goodness of hazelnuts in a drink that tastes like dessert.
Ingredients
- 45 ml hazelnut syrup
- 15 ml caramel sauce
- 120 ml whole milk
- Ice cubes
Method: Mix hazelnut syrup and caramel sauce. Add whole milk and stir well. Pour over ice in a dessert glass.
Peanut Butter Crunch Delight
Peanut butter cookies are a simple, all-time favourite, but you can amp this up to Christmas status with a sprinkle of cinnamon and nutmeg.
Ingredients:
- 2 tbsp peanut butter
- 1 ripe banana
- 30 ml honey
- 180 ml milk
- ½ tsp cinnamon powder
- ½ tsp nutmeg powder
- Crushed peanuts for rimming
- Ice cubes
Method: Blend peanut butter, banana, cinnamon, nutmeg, honey, and milk. Rim the glass with crushed peanuts and pour the mixture over ice.
