6 Food Pairings For Rum Punch That Complement Each Others’ Taste
For it balances sweet, tart and tropical flavours, rum punch is one of the most versatile cocktails. Whether the preference is that of classic Caribbean punch or one with a modern mixology twist, choosing the right food to accompany this versatile cocktail will ensure that the drinks and bites complement each other’s tasting profile.
Here are some food pairings that blend well with the rum punch:
Tropical Fruit Platters
One of the easiest and most effective pairings for rum punch are fresh tropical fruits. Mango, pineapple, papaya, and watermelon make for good choices, for their natural sweetness mirrors the fruity elements of the punch.
You can lightly grill the pineapple or mango to caramelise the sugars, adding a subtle smokey note to elevate this snack.
Plantain Chips with Guacamole
If the mood is for a slightly casual snack, then crunchy plantain chips contrast well with rum punch. Pair the chips with a creamy, tangy guacamole. The sweet-salty nature of plantain chips complements the tropical fruit notes of the punch, while the lime and coriander in the guacamole end up enhancing the citrus elements of the drink. The textural richness of the avocado will also balance the sweetness of the drink.
Savoury Empanadas
Empanadas, with their crispy pastry and savoury fillings, make an excellent pairing for rum punch. You can fill them with chicken or even black beans and cheese for a vegetarian option. Try a spiced filling with cumin and paprika.
Serve this dish with a tangy dipping sauce made from sour cream and lime.
Calamari with Aioli
Crispy calamari, served with a light garlic aioli, is a seafood option that pairs well with rum punch. The crunch of the fried squid offers a great textural contrast to the drink, while the garlic and lemon in the aioli add depth to this pairing.
Coconut Shrimp with Mango Salsa
The sweet, nutty flavour of the coconut coating on a shrimp adds to the tropical flavour of the drink. Serve it alongside a mango salsa, which brings acidity and freshness to the dish, perfectly offsetting the richness of both the shrimp and the punch.
Grilled Halloumi Bites
For a vegetarian-friendly snack, grilled halloumi bites are a great option to serve. The salty, firm cheese pairs beautifully with the sweet, fruity notes of rum punch. A squeeze of lemon or a drizzle of honey on the halloumi will add a layer of complexity to your dish which will play well with the citrus in your drink. Pro tip: Serve with a side of fig or mango chutney.
Do remember that like everything, alcohol is best consumed in moderation. Always drink and serve responsibly!
