Cocktails & Whisky with Monica Berg

Modern Cocktails: Monica Berg On The Moment & The Movement

One-Drink Wonder: 6 Mumbai Bars That Serve The Best Single-Serve Cocktails

Crafting Flavour: My Ingredient-First Approach Towards Mixology

‘A Great Whisky Already Has Something To Say’: Monica Berg

August At TGCC Shed Light On Feni, Fermentation, And The Nuances Of Gin

Why Bartenders Prefer Blended Scotch, A Whisky Built For Experimentation

How Monica Berg Takes Mixology ‘One Step Further’

4 Whisky-Forward Cocktails That Tell A Story — With Johnnie Walker Black Label

 How TGCC Turned July Into A Masterclass In Flavour With Gin Stories, Whisky Trails

3 Equal Parts Cocktails To Master For An Upcoming Weekend Hang

Stirred Into The Story: Here Are Some Of India’s Most Immersive Cocktail Experiences

At any bar or mixology station, one can notice that certain drinks are served in tall, highball-like glasses whereas others are served in shorter, rounder glassware.&nbsp;


Articles

Tall And Short Serving Glasses: What Each One Tells About The Spirit Inside

Across Indian whisky drinking cultures, connoisseurs who are well-versed in the complex tasting notes of the spirit do end up encountering one conundrum: whether to serve whisky with ice, water or soda.


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Ice Vs Water Vs Soda: The Conundrum Of The Indian Whisky Connoisseur

Creating a cocktail menu can be challenging because it must balance structure, variety, and consistency while meeting practical service needs.&nbsp;


Each Menu Needs Options For Every Taste — Finding The Right Servings