Carbonated Sips: 5 Best Fizzy Indian Mocktails For A Perfect Summer Brunch
Summer is around, and serving some fizzy mocktails at brunch parties can be a good option. Mocktails are currently getting popular at social gatherings as they offer unique flavours. The summer brunch fizzy cocktails are fruity and light, and pair perfectly with almost any brunch menu. Summer mocktails can never go wrong when prepared with seasonal fruits like mango, watermelon, lychee, lemon, ginger, pomegranate or coconut. But using them in the right quantity is essential, along with the carbonated water and other ingredients.
Here are top five best fizzy Indian mocktails for a perfect summer brunch.
Nimbu Soda Masala Fizz:
This classic tangy and spicy fizzy drink combines fruits, spices and sparkling soda. To make this mocktail, the ingredients required are: 1 lime juiced, 1/2 teaspoon black salt, 1 teaspoon sugar, 1/2 teaspoon chat masala, 1/2 teaspoon roasted cumin powder, 250ml sparkling soda, and fresh mint and lemon slices for garnishing. In a mixing glass, mix the lime juice, black salt, sugar, chat masala, and roasted cumin powder and mix them. Add ice into the glass and top it with sparkling soda for the best fizzy Indian mocktail for a perfect summer brunch.
Mango Ginger Sparkler:
The name of mango in the hot summer days in India is enough to make people drool. A glass of mango drink at brunch is something that one can adore during this time of the year. Mango Ginger Sparkler is a drink that can be made for a summer brunch. A blend of mango, ginger, sparkling water and honey can create a combo that truly can win the hearts of the guests at a brunch party. The ingredients required are: 120ml of fresh mango pulp, 5ml of ginger juice, 5ml of honey, 250ml of sparkling water, ice cubes and fresh mint leaves for garnish. First, blend the mango puree with ginger and honey in a blender until smooth, transfer it into a glass with ice, top with sparkling water, stir gently, garnish the glass with mint leaves, and serve chilled.
Pomegranate Jaljeera Fizz:
This mocktail is the fusion of pomegranate and jaljeera. The ingredients required are: 120ml of pomegranate juice, 1 teaspoon jaljeera powder, 1/2 teaspoon black salt, 250ml of club soda, and ice cubes. Pomegranate seeds and fresh mint leaves can be used to garnish. For the preparation of pomegranate jaljeera fizz, put the pomegranate juice, black salt and jaljeera powder in a glass. Add ice and then pour club soda into the mixture. Stir gently to mix the flavours of the different ingredients, garnish the glass with mint leaves and pomegranate seeds, and it is ready to be consumed.
Watermelon Basil Fizz:
This red coloured fizzy mocktail is made of 120ml of fresh watermelon juice, 5ml of basil syrup, 5ml of lemon juice, and 250 ml of soda water and ice cubes. Watermelon slices and 4-5 basil leaves are required for garnish. Add watermelon juice, basil syrup, and lemon juice into a glass and mix well. Add ice cubes, top it with soda water, stir gently to mix all ingredients, and the mocktail is ready. Garnish with basil leaves and watermelon slices, and it is ready to be consumed.
Coconut Lychee cooler:
This is a tropical mocktail mainly made of coconut water and lychee syrup. The required ingredients are: 120ml of fresh coconut water, 30ml of lychee syrup, 5ml of lime juice, 250ml of soda, ice cubes, basil seeds and lychee fruits for garnish. To make this mocktail, take the coconut water, lychee juice and lime juice in a glass, and mix them well. Then add ice cubes, and pour soda into the glass over the ice. Stir the mixture gently until it is cooled. Coconut lychee cooler can be served chilled.
The mocktails mentioned above are some of the most popular and go-getter ones. The ingredients are all natural, with the addition of soda water, these can be the mocktails that everyone can rely on this summer. Maybe someone is hosting a brunch party or bartending; these mocktails are a must-try.
Drink Responsibly. This communication is for audiences above the age of 25.
