Caviar And Unexpected Food Pairings: 5 Gourmet Couplings For Summer Sundowners
While planning a summer sundowner, an impeccable host would definitely pay keen attention to the different foods being prepared especially when these culinary offerings are meant to have a luxurious touch. And one of the most elegant gastronomic delicacies that would be served at such an hour is caviar.
Where caviar is generally presented cold, on a bed of ice and is traditionally meant to be eaten with a mother of pearl spoon, in its more contemporary renditions, it is often coupled with different cheeses and crisps in a more imaginative culinary pairing.
A number of different combinations can come up in this creative endeavour where caviar is brought together with surprising flavour matches that lead to inventive tasting experiences complete with layered profiles.
Read on below to know more about some of the caviar and rather unexpected food pairings that can be brought together as gourmet, summer sundowner couplings:
Caviar And Truffle Butter Popcorn
Truffle butter popcorn has a salty and citrusy finish. It is crispy, crunchy and salted in just the right measure, becoming a snack ideal as a summertime munchie. Truffle butter popcorn’s textural crunch is an unexpected and interesting pairing with caviar. The umami and salty flavours of sturgeon quite beautifully blend into the salty and earthy flavours of truffle butter popcorn resulting in a mix of crispy and soft textures and salty and deep flavours making for an unexpectedly delicious tasting experience.
Caviar And Devilled Eggs With A Citrus Twist
Another rather surprising coupling is caviar with devilled eggs that have been prepared with the addition of citrus zest, wasabi or certain tangy, spicy herbs. Devilled eggs are classic summertime preparations and while making them at a sundowner, these ingredients can be added to the yolk mix which is in turn stuffed into the hollowed out egg white area. Top the stuffing off with caviar and some chives or microgreens for introducing a luxe effect into the sundowner snack. The umami and salty taste of caviar blends well with the tangy and creamy yolk mix in this munchie.
Caviar And Sweet Potato Crisps
Overtime, as culinary experts have experimented with different flavours and textures that would go well with caviar, they have discovered that the textural crunch coming from sweet potatoes plays well into the overall soft and briny effect of the roe. This distinct pairing can be brought together in the form of thin, deep fried, spicy sweet potato crisps sprinkled with a bit of paprika and beluga or roe that is placed on top of these wafers using a mother of pearl spoon. The heightened salty and sweet taste mix turns this pairing into an elegant, lip smacking combination at a summer sundowner.
Caviar And Burrata
Burrata is known for its creamy and gooey texture. Take a burrata ball off the pizza for this one! Instead, place it in the middle of a caviar platter as an unexpectedly delicious flavour combination that goes with the salinity and earthy depth of the seafood delicacy. Soft cheeses have a subtle flavour instrumental in turning the tasting notes of the caviar into the focal point of the dish. Place some crackers next to the caviar too, as an exquisite crunchy layer.
Caviar And Soba Salad
Soba salad consists of chewy, earthy soba noodles coupled with crispy, diced vegetables, drizzled with sesame oil. This cold salad is an interesting summer sundowner dish prepared to contrast the rising temperatures. Top it off with a spoonful of caviar to introduce umami notes and salinity into the delicately flavoured dish which is an excellent alternative to serve as a combination of complementary tasting notes.
Drink Responsibly. This communication is for audiences above the age of 25.
