Chilled Or Warm? 5 Reasons Why Serving Temperature Matters For Johnnie Walker Luxe Blended Water
When it comes to tasting experiences, what lifts up the overall journey is a splash of water which opens up the flavours of a premium whisky. But the right hint of minerality and crisp undertones are what in fact contribute to highlighting the delicate flavour notes of spirits. This happens when the water added to whisky is a luxe blend such as a Johnnie Walker Luxe Blended Water which can complement the fine spirits it is paired with.
And one of the ways in which this luxe blended water brings out the best in spirits and cocktails is through temperature. The right temperature of the water can spotlight the more nuanced notes of spirits, along with bringing forth the complex flavours of citruses and syrups added as flavour accents to these mixes.
Read on below to know more about why serving temperatures of premium blended waters matter during a luxe tasting experience:
Temperature Affects Taste Perception
One of the key temperature-related elements involved in using a splash of quality blended water such as a Johnnie Walker Luxe Blended Water is that subtle nuances become visible when the water is at the perfect mercury. This means, serve the water too cold and it will mute a whisky’s flavours but serve it too warm and its minerality will become the more overpowering note. So, a significant reason for maintaining a slightly chilled temperature, somewhere between 8 to 12 degrees Celsius, can balance out a whisky and make it shine.
Texture And Mouthfeel
With luxe blended water, ice-cold temperatures make the splash feel crisp and stiff. But at a cellar cool temperature, the effect of a premium water like Johnnie Walker Luxe Blended Water is softer and rounder. At this temperature, whether it is whisky or cocktails, the spirit’s flavours are automatically highlighted, contributing to building the overall body of the blend. Ultimately, texture can become the turning points in any exquisite tasting experience.
Also Read: Caviar And Cocktails: 5 Luxe Drinks To Pair With Umami Fish Egg Dishes
Impact On Carbonation Retention
Another important reason temperature matters while serving a 30 ml dram of whisky with a splash of quality blended water such is that it influences carbonation. Coupled with carbonated water to craft a simple highball, this splash of water can well influence the texture of bubbles in the drink. The colder the water, the longer the carbonation stays lively. Effervescence collapses quickly when the water is added too warm, dulling the fresh lift of the blend.
Pairing Harmony With Spirits
Generally, a luxe blended water like the Johnnie Walker Luxe Blended Water is used to accompany spirits like whisky or gin so it can open up the flavours of these liquors. About 30 ml whisky or premium gin is added to a single serve, often at room temperature. So, the water’s serving temperature needs to be such that it balances the spirit’s flavours rather than clashing with them. A slightly chilled splash prevents an interruption to the palate, ensuring a graceful balance of both spirit and water.
Exquisite Tasting Experience
A splash of premium water such as a Johnnie Walker Luxe Blended Water is as much about the overall tasting experience as it is about taste. The act of adding this splash from a customised carafe lifts up the tasting journey, making for an exquisite feel of blending premium water with an equally fine whisky. These are subtle serving cues that signal refinement and finesse — crafting a thoroughly favourable blend of minerality and texture with the nuance of premium spirits.
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