Coconut Water Mimosa: 5 Food Pairings To Explore For The Cocktail
A unique take on the traditional brunch drink, the mimosa cocktail. The flavour profile of the coconut water mimosa cocktail blends the crisp, somewhat fruity tang of sparkling wine with the sweetness and smoothness of coconut water. It is a nice choice for brunch events because it is light and has a hint of tropical flavour.
You'll need 15 ml of orange juice, 15 ml of chilled sparkling wine, and 30 ml of coconut water to prepare it. First, pour coconut water halfway into a champagne flute and slowly pour sparkling wine over the top. To counterbalance the sweetness and give it a zesty taste, squeeze in some orange juice. To ensure that the effervescence stays intact, gently stir the ingredients together.
This beverage goes nicely with light breakfast fare. For a change, consider substituting pineapple juice for orange juice to offer a new tropical flavour. Get to know what to pair with the drink further.
5 Food Pairings To Explore For The Coconut Water Mimosa
Avocado Toast
The coconut water mimosa cocktail goes well with avocado toast, a straightforward and easy-to-make dish. The mild qualities of the coconut water in the cocktail are complemented by the avocado's creamy, buttery texture. A half teaspoon of salt and pepper sprinkled on top gives this dish a richness that counterbalances the drink's features.
To prepare, toast a whole-grain bread slice, cover with a thick layer of mashed avocado, and then add salt, pepper, and a squeeze of lemon juice. You can add garnishes like red pepper flakes, cherry tomatoes, or a poached egg for added taste. This combination works well because the rich, creamy avocado complements the drink's mild, somewhat sweet flavour.
Fruit Salad
The sweetness of the fruit balances the light nature of the coconut water mimosa cocktail, making it a well-suited accompaniment to a salad. The tropical taste of the cocktail is enhanced with the addition of citrus, berries, and tropical fruits like mango and pineapple. To prepare, putting chopped fruits, including kiwis, pineapples, mangoes, and strawberries, in a bowl. For added zing, squeeze in some lime juice and drizzle with honey. Gently toss and refrigerate before serving. The fruit salad's sweetness provides new flavours while counterbalancing the mimosa cocktail's acidity.
Smoked Salmon With Bagel
The coconut water mimosa cocktail is a nice complement to the umami flavour of smoked salmon. The light beverage balances the saltiness of the salmon. The crunchy bagel and velvety cream cheese further enhance the combination. To prepare, cover a toasted bagel with a thick layer of cream cheese, top with a few slices of smoked salmon, then garnish with lemon juice and fresh dill. Red onions and capers are optional garnishes for added taste. This combo works because the citrus notes in the mimosa temper the acidity of the lemon, and the drink's texture contrasts with the rich and salty flavours of the smoked salmon.
Coconut-Crusted Shrimp
A brunch entrée that goes well with the tropical flavours of the coconut water mimosa cocktail. The savoury-sweet flavour of the crispy shrimp complements the drink's light texture. To prepare, coat shrimps with a mixture of breadcrumbs and shredded coconut after dipping them in a beaten egg. Fry till crispy and golden brown. Serve with a sweet chilli dipping sauce. The richness and sweetness of the shrimp's coconut coating complement the drink's coconut water base, contrasting the meal's crunchiness and the drink's fizz.
Grilled Vegetable Skewers
The chilled coconut water mimosa goes nicely with the savoury, smoky grilled vegetable skewers. The moderate sweetness of the coconut water counterbalances the earthy flavours of the vegetables, and the subtle char from the grilled vegetables enhances the drink's lightness. Make it by skewering a variety of vegetables, such as cherry tomatoes, bell peppers, zucchini, and mushrooms. Before grilling them until they are soft and have a hint of char, brush them with salt, pepper, and olive oil. Serve with a balsamic glaze drizzle or a squeeze of lemon. To prevent scorching, immerse the wooden skewers in water before grilling.
For easy brunch pairings with the coconut water mimosa cocktail, all of the dishes are easy to make in advance. Early preparation preserves the flavours and saves time. It lets the host make a more accurate cocktail and dishes, and serve it without rushing through the occasion.
Drink Responsibly. This communication is for audiences above the age of 25.
