Coffee Martini Cocktail Recipe Made Easy For Home Bartenders
Many people use the term coffee martini cocktail interchangeably with espresso martini cocktail. But the two are not the same, though both feature coffee as a central element. The coffee martini cocktail allows for greater flexibility in the choice of coffee base, unlike the espresso martini cocktail, which traditionally relies on a base of freshly brewed espresso. This distinction gives the coffee martini cocktail a broader flavour spectrum and makes it adaptable across various settings. It is often served in dinner events where the aim is to balance richness, clarity, and presentation without masking the palate.
The practice of incorporating coffee into cocktails dates back to the late 19th century, when cold brews and coffee liqueurs were introduced to bar menus in Europe. Bartenders started experimenting with bitter coffee notes to offset sweetened spirits, resulting in unique yet refined blends. Over time, this method evolved, giving rise to cocktails that highlight coffee’s character. Get to know how to make a classic coffee martini cocktail!
Coffee Martini Cocktail Recipe: Step-By-Step Guide
Ingredients (Serves 1)
- 20 ml vodka
- 20 ml coffee liqueur
- 10 ml brown sugar syrup
- 20 ml espresso coffee (instant coffee brewed with water)
- 3 coffee beans, for garnish
- Ice cubes
Method
- Add vodka, coffee liqueur, brown sugar syrup, and espresso coffee into a cocktail shaker.
- Fill the shaker with ice cubes and shake well until the exterior is chilled. Strain the mixture into a chilled martini cocktail glass.
- Garnish using three coffee beans placed gently on the surface.
5 Tips To Make A Better Coffee Martini Cocktail
- Avoid excessive syrup. Brown sugar syrup adds texture and molasses depth, but even small miscalculations can alter the drink’s finish.
- Ice should be fresh and unflavoured. Avoid reused or freezer-burned ice, which compromises texture and dilutes the cocktail quickly.
- Double strain using a cocktail strainer alongside a fine mesh sieve to remove ice shards and create a smooth, clean pour.
- Maintain a fixed coffee-to-liqueur ratio across batches to ensure every serving delivers identical flavour, aroma, and balance.
- Place exactly three coffee beans in a triangular pattern on the crema to complete the traditional presentation, aligning with themed aesthetics.
*Drink Responsibly. This communication is for audiences above the age of 25.
