Corn-On-The-Cob Cocktail: All You Need To Know About The Famous ‘Mexican Old-Fashioned’
Cocktail enthusiasts, gather round!
We’re about to dive into one of the most intriguing drinks you’ll ever encounter — the Corn-On-The-Cob Cocktail, also known as the ‘Mexican Old-Fashioned’. This isn’t just a drink; it’s an experience, a delightful blend of flavours that pays homage to the beloved Mexican street food, elote.
It’s time to grab your shakers and your best corn-themed puns, because we’re getting corny today!
The Inspiration
First things first, let’s talk about the inspiration behind this quirky cocktail. If you’ve ever strolled through a bustling Mexican market, you’ve likely encountered elote: grilled corn on the cob slathered in creamy mayo, sprinkled with tangy cotija cheese, a squeeze of lime and a dusting of chilli powder.
It’s simple street food perfection. It’s heaven on a plate. Now, imagine all those mouth-watering flavours in a glass. That’s the magic of the Mexican Old-Fashioned.
The Base: Tequila, Of Course!
To start, you’ll need a good quality tequila—because nothing says ‘Mexican cocktail’ quite like tequila. This recipe will benefit from 50 ml of tequila. Its crisp, clean flavour provides the perfect foundation for the layers of smooth complexity we’re about to add.
The Elote Syrup
Here’s where things get interesting. We’re making an elote syrup that captures the essence of that iconic street corn.
Combine equal parts of corn kernels (fresh or frozen), water and sugar in a saucepan. Add a pinch of salt and a dash of lime zest. Simmer until the corn is tender and the mixture has thickened slightly.
Strain out the solids and let the syrup cool. This sweet, savoury, and slightly tangy syrup is the heart of our cocktail (as it should be).
Building the Cocktail
Now that you’ve got your elote syrup, it’s time to mix things up. In an Old-Fashioned glass, muddle a small slice of grilled jalapeño (if you like a bit of heat). Add 15 ml of your elote syrup and a few dashes of bitters. Fill the glass with ice and pour in your tequila. Give it a good stir to chill and combine all those wonderful flavours into one gorgeous glass of brilliant perfection (trust us, it’s worth the hype).
The Finishing Touches
No Mexican Old-Fashioned is complete without a few finishing touches. Garnish your drink with a mini skewer of grilled corn kernels and a wedge of lime. For an extra pop of flavour, rim your glass with a mix of chilli powder and salt (we’re all about those little details).
How To Serve And Enjoy
This cocktail is perfect for those long, lazy evenings when you want to impress your friends with something that’s off the beaten track. Serve it at your next BBQ, or simply enjoy it as a treat after a long day. It’s a drink that you, nor your guests, will forget for a long time to come (you can take our word for that).
