DIY Pear Cocktails: A Blissful Brunch Is Made Of These
Brunch! That magical time between breakfast and lunch where the mimosas flow freely and the dress code is stylishly casual. But let’s shake things up a bit, shall we? Move over, orange juice and champagne; it’s time for pears to take the spotlight in our brunch cocktails. With their subtle sweetness and buttery texture, pears are the unsung heroes of the fruit world, ready to elevate your brunch game with a touch of elegance and a whisper of sophistication.
The Peary Good Morning
For this refreshing drink, take 45 ml of Ketel One Vodka and blend it with 30 ml of fresh pear puree, a dash of lemon juice for a zesty wake-up call, and a teaspoon of honey for some sweetness. Shake it all up with ice, strain into a tall glass, and top with a splash of soda water. This concoction promises a day full of potential and pear-fect moments.
The Pear-fectly Peated Mimosa
Who said mimosas had to be made with orange juice? Let's get cheeky and swap it out for pear juice. Combine 30 ml of Johnnie Walker Black Label, known for its smoky undertones, with 30 ml of pear juice, and top with your choice of bubbly. The smokiness of the whisky adds a complex layer to the sweet pear, creating a unique brunch staple. Serve in a flute glass, garnished with a thin pear slice, and watch as your guests marvel at the twist on a classic.
The Brunch Sidecar with a Pear Twist
Taking inspiration from the classic sidecar, we introduce the pear as the star of the show. Mix 30 ml of Singleton 12, 15 ml of pear liqueur, and 15 ml of fresh lemon juice. Shake vigorously with ice, strain into a sugar-rimmed glass, and garnish with a pear fan. This cocktail is a bridge between the old and the new—a delightful sip that’s both familiar and surprising.
The Sparkling Pear and Ginger Spritz
For those who prefer their brunch cocktails with a bit of sparkle and spice, this one’s for you. Mix 30 ml of Smirnoff Vodka with 15 ml of pear puree and 10 ml of ginger syrup. Top with chilled prosecco and a few dashes of Angostura bitters for depth. The ginger adds a warming spice that complements the pear’s sweetness, while the prosecco brings the celebration to your palate.
The Honeyed Pear Whisky Sour
Lastly, let’s give the whisky sour a pear-infused makeover. Shake 45 ml of Black Dog Black Reserve with 30 ml of pear nectar, 15 ml of fresh lemon juice, and a spoonful of honey. Strain into a rocks glass over ice, and garnish with a slice of pear and a cherry. The whisky’s warmth, combined with the pear’s faint sweetness and the honey’s smoothness, creates a comforting cocktail.
So there you have it—five pear cocktails that are sure to make your brunch not just a meal but an experience.
