Easy Cocktail Recipes With Ginger Ale

Ginger Ale cover

With its fizz and zingy flavour, ginger ale has established itself as a favourite cocktail mixer. It serves as a flexible foundation for creating a variety of wonderful beverages because it can add a dash of sweetness and spice altogether. In this article, three energizing ginger ale cocktail recipes that will tantalize your taste buds and relieve your thirst are provided. Each drink, from time-honoured classics to avant-garde concoctions, demonstrates the adaptability of ginger ale as a mixer, making it the lead ingredient in your upcoming cocktail recipes.

Ginger Ale Cocktail Recipes For You

1. Moscow Mule

Moscow Mulee
Experience the warm crisp kick of Ciroc Ultra Premium Vodka, the sharp tarty lime and the effervescent ginger ale in the classic cocktail recipe, Moscow Mule. 

Ingredients
- 60 ml Ciroc Ultra Premium Vodka
- 120 ml ginger ale
- 15 ml freshly squeezed lime juice
- Lime wedge, for garnish
- Ice cubes

Method
- Fill a copper mug (or highball glass) with ice cubes.
- Pour the Ciroc Ultra Premium Vodka and lime juice over ice.
- Top up the mug with ginger ale.
- Gently stir to mix the ingredients.
- Garnish with a lime wedge.

2. Whisky Ginger Smash

Whisky Ginger
A whisky cocktail that blends together the richness of Royal Challenge Whisky with ginger ale’s zing and minty freshness.

Ingredients
- 60 ml Royal Challenge Whisky
- 90 ml ginger ale
- 8-10 fresh mint leaves
- 15 ml simple syrup
- Mint sprig, for garnish
- Ice cubes

Method
- In a glass, muddle the mint leaves and simple syrup.
- Fill the glass with ice cubes.
- Pour the bourbon over the ice.
- Top up the glass with ginger ale.
- Stir gently to infuse the mint flavor.
- Garnish with a mint sprig and serve!

 

3. Caribbean Breeze Punch

Caribbean Breeze
A tropical getaway in a glass, the Caribbean Breeze Punch combines the flavours of pineapple, coconut, and ginger ale and Captain Morgan Rum for a wonderfully exotic experience.

Ingredients
- 45 ml Captain Morgan Rum
- 30 ml coconut milk
- 60 ml pineapple juice
- 45 ml ginger ale
- Pineapple wedge for garnish
- Cherry for garnish
- Ice cubes

Method
- Pour the Captain Morgan Rum and coconut milk over the ice in a cocktail shaker.
- Add the pineapple juice and shake to mix. 
- Pour the mixture into a tiki mug or glass with ice cubes.
- Top up the glass with ginger ale.
- Garnish with a pineapple wedge and a maraschino cherry.