Easy Raspberry Collins Cocktail Guide With Clever Tips
The Collins cocktail traces its lineage to the nineteenth century, where the “John Collins” became renowned in London. This formula, blending genever, lemon, sugar, and soda, created a category of drinks that balanced taste against structure. Its transition into the “Tom Collins,” popularised through influential bartending manuals, cemented its place as a permanent fixture in cocktail history. The aesthetics stemmed from versatility, simplicity, and the ability to accommodate variations across different spirits while maintaining notes.
In contemporary mixology, reinterpretations continue to flourish. Among these, the Raspberry Collins has established itself as a trendy concoction. Its vibrant presentation, fruit-driven character, and approachable format resonate with preferences for cocktails that remain familiar yet modern. Get to know how to make it, keep reading!
Raspberry Collins Recipe To Serve Your Guests
Ingredients (serves 1)
- 30 ml Tanqueray No Ten (or any other gin of choice)
- 2 fresh raspberries
- 7 ml simple syrup
- 10 ml freshly squeezed lemon juice
- 30 ml club soda, to top
- 2 raspberries, for garnish
- 1 lemon wheel, for garnish
- 1 mint sprig, for garnish
- Ice cubes
Method
- Muddle the raspberries gently with simple syrup in a highball glass to release colour and aroma.
- Add the gin and lemon juice, stirring lightly until combined.
- Fill the glass with ice cubes, then top carefully using chilled club soda.
- Garnish by placing two raspberries, a lemon wheel, and a mint sprig neatly.
5 Tips To Make A Raspberry Collins Cocktail More Unique
- Replace standard ice with raspberry juice cubes, ensuring colour heightens gradually while flavours amplify as the cubes melt.
- Lightly torch mint leaves before adding them, releasing aromatic oils that infuse the drink with subtle smokiness.
- Swap standard club soda for high-quality sparkling mineral water to elevate texture and deliver refined effervescence.
- Serve in a stemmed goblet rather than a highball glass to enhance presentation and control temperature retention.
- Introduce a thin layer of raspberry purée at the base of the glass, allowing a gradual blend that adds depth and presentation.
*Drink Responsibly. This communication is for audiences above the age of 25.
