Easy Vodka Sangria Cocktail Recipe And Smart Batching Tips
Rooted in Spanish and Portuguese tradition, it was originally crafted as a simple mixture of wine as well as seasonal fruits. The classic red wine base of the sangria cocktail delivers a rich red hue, often complemented by fresh fruits.
Over time, sangria has evolved into a globally recognised cocktail, adaptable to a variety of wines, including white, rosé, and sparkling options. This flexibility allows for creative experimentation, from the selection of fruits to the inclusion of spices or citrus zest, giving each batch a distinctive personality.
Beyond taste, sangria also offers visual appeal, with colourful fruit pieces enhancing presentation in clear glassware, making it ideal for any menu. The cocktail’s approachable nature and customisable profile have contributed to its enduring popularity, establishing it as a staple for social settings where flavour, aesthetics, and theme converge seamlessly.
For those who want their sangria with an extra twist, vodka offers an easy and accessible addition for a summer cocktail. Get to know how to make it!
Sangria Cocktail With Smirnoff Vodka Recipe To Try
Ingredients (Serves 1)
- 15 ml red wine
- 3 ml orange juice
- 10 ml Smirnoff Vodka, or any vodka of choice
- 3 ml brandy
- Small slices of orange, lemon, and 1–2 berries
- 4 ml sparkling water
- Ice cubes
Method
- In a small glass, combine red wine, vodka, orange juice, and brandy.
- Add the fruit slices and stir gently to mix.
- Chill briefly if desired to let the flavours meld.
- Just before serving, add sparkling water and ice cubes for a light finish.
- Garnish with a small slice of orange or lemon and a berry.
Also Read: 4 Cocktail Recipes To Try If You Love Cosmopolitan Cocktail
5 Tips To Batch Sangria Cocktail
- Use a large, clear pitcher or beverage dispenser to mix and chill large quantities efficiently while showcasing the colourful fruit pieces.
- Multiply ingredients proportionally to maintain the original flavour balance, ensuring wine, juice, brandy, and sparkling water scale evenly without masking the cocktail.
- Chill the mixture before adding sparkling water to preserve effervescence and enhance the profile.
- Use fresh, seasonal fruits, slicing them uniformly for consistency and avoiding overripe pieces that could make the sangria too sweet or pulpy.
- Stir gently before serving to evenly distribute flavours without bruising the fruits, and provide a ladle or spout for easy serving while keeping presentation neat.
Also Read: Big-Batch Cocktails: The 7 Best Vodka Recipes
*Drink Responsibly. This communication is for audiences above the age of 25.
