French 75 Cocktail Recipe With Detailed Method And Garnish Suggestions
The French 75 cocktail originated during the early 20th century. It was first recorded in 1915. Early versions of the drink included a mix of gin and champagne with citrus, although variations using cognac also appeared. The classic combination gained popularity post-war, particularly during the 1920s as well as 1930s, as American expatriates and tourists in Paris contributed to its recognition.
The concoction remained prominent in formal settings due to its association with sparkling wine and refined presentation. Today, the French 75 cocktail retains its original structure. It is served in flutes or coupes, garnished simply to highlight clarity. Get to know how to make the elegant beverage in simple steps!
French 75 Cocktail Recipe To Serve
Ingredients (Serves 2)
- 15 ml Tanqueray No 10 (or any other gin of choice)
- 15 ml freshly squeezed lemon juice
- 15 ml simple syrup
- 60 ml Champagne
- Lemon twist, for garnish
- Ice cubes
Method
- Add the gin, lemon juice, and simple syrup to a cocktail shaker filled with ice cubes.
- Shake thoroughly until the mixture is properly chilled.
- Strain into a champagne flute.
- Top the champagne, then garnish with a lemon twist before serving.
5 Garnish Suggestions For The French 75 Cocktail Recipe
- A thin orange coin cut from the peel, expressed over the drink, offers mild bitterness and controlled citrus oil. It introduces aroma while keeping the garnish minimal and well-balanced.
- Three paper-thin apple slices arranged as a fan and placed on the rim provide gentle fruit notes as well as colour contrast. This garnish works especially well with apple-forward sparkling wines.
- A single edible rose petal floating gently on the surface improves visual elegance. It adds floral nuance, pairs well with botanical gins, and maintains structural lightness.
- A peeled, chilled white grape on a cocktail pick contributes subtle sweetness. It rests across the rim for neat presentation, supporting clean temperature control and texture.
- Applying a partial lemon sugar rim to the flute provides a textured edge and an initial citrus-sweet flavour upon service. It ensures clean contrast against the dry sparkling base.
*Drink Responsibly. This communication is for audiences above the age of 25.
