Beach Or Bar, Coconut Water Is The Best Mixer For Tropical Cocktails
You're lounging on a sun-drenched beach with the sound of waves gently breaking in the background, and in your hand is the most refreshing cocktail you've ever tasted. What's the secret? Coconut water. This humble beverage, more often associated with yoga studios than cocktail bars, is actually the star ingredient in tropical drinks. Here is why and how it should be your go-to mixer for creating cocktails that make you miss the sun and sand.
Fresh coconut water has a delicious combination of sweet and salty notes. Depending on where you source your coconuts from, the water can also taste of the sea. These complex but simple flavours make it the perfect base for tropical cocktails you love sipping on vacation. Another upside of incorporating coconut water into your beverage is hydration and its ability to moderate your blood sugar, making it the ideal mixer for when you are craving something stronger than iced tea on a hot day.
Here are some straightforward concoctions that let coconut water shine and show how it can elevate your cocktail game from basic to beach-worthy with just a splash.
The Coco-Rita
The classic margarita gets a tropical makeover with this one. One sip, and it will have you putting on a swimsuit and sunblock. To make this, mix 60 ml of Don Julio Blanco with 30 ml of coconut water, 15 ml of fresh lime juice, and a teaspoon of agave syrup. Shake these all up with ice and strain into a salt-rimmed glass. The coconut water adds a mellow sweetness that sets the stage for the tequila to release its flavours beautifully, making every sip smoother than a calm sea at dawn.
Sunset Spritz
Who doesn't love a good spritz? This version swaps out the traditional soda water for coconut water, adding a tropical twist. Combine 30 ml of Ketel One Vodka with 90 ml of coconut water and 30 ml of Aperol. Add a splash of grapefruit juice for a bit of tartness, and serve over ice with a sprig of rosemary. It's like watching a fiery sunset over the ocean, no matter where you are.
Island Hopper
If you would rather be island-hopping right now but find yourself landlocked, this one might just take your blues away. Take 60 ml of Captain Morgan Original Spiced Gold, add 60 ml of coconut water, and add a splash of pineapple juice for that extra tropical taste. Serve it over ice with a wedge of lime. The coconut water melds well with the spiced rum, creating a drink that's full of flavour without being too sweet.
Tropical Fizz Mocktail
And for those who prefer their beach vibes without the buzz, the Tropical Fizz Mocktail is your ticket to paradise. Mix 100 ml of coconut water with 50 ml of mango juice and a dash of fresh lime juice. Top it off with some sparkling water to keep things light and fizzy. It’s so good, you won’t even miss the alcohol.
