Gimlet Cocktail: Key Tips To Make The Perfect Drink; Recipe Inside
Known for its simple and elegant combination of gin and citrus – the gimlet cocktail occupies an essential spot in the fabric of cocktail making through the ages. This 20th century classic is attributed to the British in its origins but continues to remain the cornerstone for the evolution of gin-based drinks in contemporary times. Traditionally served in a chilled coupe glass, its vintage appeal remains sought-after as a brunch or party feature – albeit with a few tweaks in garnishes.
Ingredients For The Gimlet Cocktail [Makes 1 serving]
- 30 ml Tanqueray No. 10 (or any gin of choice)
- 20 ml fresh lime juice
- 15 ml simple syrup
- Ice cubes
- Lime wheel (optional garnish)
How To Make The Gimlet Cocktail
- Add gin, lime juice, and simple syrup into an ice-filled shaker.
- Close the lid of the shaker and shake vigorously for 12–15 seconds to chill and combine all ingredients thoroughly.
- Strain the mixture into a properly chilled coupe glass to produce a clear, smooth cocktail.
- Alternatively, garnish with a lime wheel on the rim, then serve immediately.
Gimlet Cocktail Ingredient Swaps And Key Tips
- Avoid overly harsh or cheap gins and choose a gin with botanical complexity—London Dry being most ideal; however a floral or citrus-forward gin adds depth.
- Shaking the mixture for 10-15 seconds chills the drink thoroughly and adds a bit of dilution, which smooths out sharp edges of the citrus and spirit.
- The classic ratio for the cocktail is usually 2:0.75:0.5 (gin : lime : syrup), but it may vary according to one’s palate preferences. Experiment with small adjustments until it reaches the perfect balance of tart and sweet.
- Try a vodka gimlet for a cleaner taste or add a splash of elderflower liqueur or use cucumber-infused gin for a modern twist.
- Muddle fresh herbs like mint or basil along with the lime juice in the shaker before adding in the gin and ice – to give the cocktail an herbal dimension.
- Experiment with ingredients like ginger, jalapenos and even berries to adapt the gimlet into different flavour variations that can cater to a diverse group of palates.
*Drink Responsibly. This communication is for audiences above the age of 25.
