Hot Toddy Garnishes: Creative Ideas To Include Spices, Flowers & More
A hot toddy cocktail is a classic drink that is mostly served in a tea-serving Collins glass, or a tumbler. This cocktail is a winter special that has herbal elements and spice notes with light earthiness. Hot toddy ingredients mainly comprise lemon, honey, and whisky, making the drink easy to make for beginners and people who are interested in mixology but don't know where to start.
Get to know about various garnishes, which allow creative application and presentation, making new flavours and signature cocktails. Hot toddy classic recipes can have many varieties of garnishes because of its simple flavour to elevate the drink. Get to know about a few unique garnishes mentioned below.
5 Creative Hot Toddy Garnishes To Explore
Dried Marigold
Your hot toddy mix will smell earthy and somewhat spicy with the addition of dried marigold flowers. Simply pluck the marigolds, peel the petals off the stem, and spread them out on a parchment paper-lined baking sheet to dry them at home. You may either air dry them by hanging bunches upside down in a cool, dry place or place the sheet in an oven set to the lowest temperature for two to three hours. After drying, you can use the petals as a tea infuser garnish or crush them gently and add them to your hot toddy ingredients. Consider serving your traditional hot toddy recipe in a clear glass mug so that the colourful, golden petals can float on the surface and create a striking presentation.
Mint Sprigs
Your hot toddy rum or hot toddy recipe is complemented by a fresh mint sprig when used as a garnish, even when it holds a contrasting taste and texture. The natural oils of the mint are released when it is added to the beverage, giving the hot toddy's contents a minty taste. Before adding the mint sprig to your apple cider hot toddy rum, give it a little slap between your palms to extract the maximum flavour. Additionally, mint goes well with hot toddy mocktails, adding a cool contrast without dominating the component balance of the original hot toddy.
Fresh Pansies
Pansies make a sophisticated garnish for any hot toddy recipe because of its vivid colours and grassy flavour. Carefully add an edible pansy, whole or slightly torn, for a more realistic appearance, on top of the hot toddy to garnish. In addition to being aesthetic, this flower has a mildly sweet flavour that blends well with the citrusy and sweet flavours of a hot toddy. This garnish can also be a terrific way to add organic elements to the appearance of a hot toddy while providing a beautiful drink.
Caramelised Apple Slices
Caramelised apple slices are a must-try garnish for your basic hot toddy recipe if you want a sweet, fruity accent. Peel and slice an apple into thin rounds, then add brown sugar and a little butter to a hot pan and caramelise. Cook until the sugar has produced a thick caramel coating, and the edges are golden brown. You can set these caramelised apple slices on top of the beverage, and they will gradually add their sugary flavour to the apple cider hot toddy rum. Serve them with a cinnamon stick next to the apple slices for a finishing touch for more flavour.
Smoked Lemon Grass
Any hot toddy recipe gains a distinctive and fragrant flair from the addition of smoked lemongrass. Light the end of a lemongrass stalk and let it smoke before setting it on top of your drink to produce the smoky effect. The contents of the hot toddy are enhanced by the smoked aroma of the lemongrass, which combines its citrusy and herbal overtones with the classic taste.
You can further elevate these cocktail garnishes with other similar hot toddy ingredients. Using each ingredient with a unique spin can enhance the presentation of the drink while increasing the aroma and the flavour profile. Various garnishes are added to the cocktail for presentation, as well as a variety of other components that contribute to a modern drink.
Drink Responsibly. This communication is for audiences above the age of 25.
