How To Make A Spicy Margarita – Recipe And Key Tips To Perfect The Variation
The robustness of heat that chillies bring to a cocktail find the best example in a spicy margarita. Considered to be one of the most popular variations of the classic margarita cocktail, it is often paired with a variety of Tex-Mex delicacies or savoury preparations that echo citrus and chilli profiles. This dynamic flavour pairing which is extracted using the muddling technique, provides deep and complex layers of flavour that extend just beyond the usual expectations from the tequila-based cocktail. To add to this, the visual and sensory appeal of the spicy variation is significant in portraying the evolution of cocktail flavour preferences as well as creating a niche for savoury cocktails to hold their own ground.
Spicy Margarita Cocktail Recipe
Ingredients
- 30 ml tequila (blanco)
- 15 ml fresh lime juice
- 3-4 fresh jalapeno slices, to taste
- 15 ml triple sec
- 15 ml simple syrup
- Tajin, for rimming
- Lime wedge, for garnish
Method
- Add the jalapeno slices and lime juice to a cocktail shaker before gently muddling to extract the heat and flavour.
- Pour in the tequila, triple sec and simple syriup befoe shaking the mixture with plenty of ice.
- Strain using a fine mesh contraption into a Tajin-rimmed serving glass.
- Garnish with a wedge of lime before serving.
Key Tips To Craft The Perfect Spicy Margarita
Right Pepper Choice
For a milder heat preference, it is advisable to opt for jalapenos whereas serrano peppers provide a heat that is prominent and tingling on the palate briefly. One could also control spice levels by discarding the seeds and membrane from the peppers being utilised for the cocktail.
Balance Flavours
Although spice is the most dominating flavour of the spicy margarita, creating an even ground for sweet and tart flavours brings balance to each sip. Along with improving taste, it also tames the heat levels of the drink without overpowering it.
Infused Tequila
If consistency in heat is what is preferred, infuse a bottle of top-shelf tequila like Don Julio for 2-3 days in a cool, dry place. If possible, taste at intervals to monitor and curb heat infusion levels into the spirit.
Rim Varieties
Use a blend of Tajin and crystallised sugar for the rim – as well as to add texture; use smoked paprika to for colour contrast and to introduce a smoky element in between sips. Alternately, just make a simple blend using chilli powder and salt to rim the serving glass before pouring in the drink.
*Drink Responsibly. This communication is for audiences above the age of 25.
