Infused Cosmopolitan Cocktail: 5 Floral Liqueurs For An Aromatic Twist
Liqueurs basically originated in European countries and, specifically, French regions. Liqueurs are local alcohol-based drinks that taste very sweet and use multiple distillation processes with neutral flavour profiles and great concentrations of ethyl alcohol. These are greatly sweet and concentrated and go well with different types of desserts. It is commonly served neat, over ice, with coffee, or in cocktails. Liqueurs are also used in different cooking processes, such as baking and glazing.
Nowadays, different types of homemade liqueurs are blooming across the nation, and they have easy ingredients and easy-to-make processes. Anyone who is trying to experiment with different alcohol mixes can surely try making liqueurs. Edible flowers can also be used to give a different flavour profile to these liqueurs. Using edible flowers can speed up the infusion process as compared to fruits or berries. Learn more!
5 Ways How Flower Adds Flavours To Liqueurs
Get to know about how flowers in different liqueurs add different flavour profiles.
Sweetness
Liqueurs are already known to be sweet. Using sweet-tasting flowers can enhance the aroma and the sweetness, making it more sugary. Different kinds of sweet flavour profiles can be achieved by adding different flowers according to the taste palette and suitability. You can always experiment with different flowers with more sugar content.
Sour Taste
To make a great cosmopolitan cocktail, adding some taste to the sweetness is essential. Hence, different types of flowers are edible and tangy. When infused with liqueurs, these flowers create a secondary taste profile, which enhances the intense flavour of liqueurs.
Bitter Aftertaste
Some edible flowers also have a bitter aftertaste that remains in the mouth and is very aromatic. These flowers can also be added to liqueurs for a more complex flavour profile. The bitter after-taste can cut the sweetness, creating a well-balanced flavour in cocktails.
5 Flowers To Infuse In Liqueurs For An Aromatic Twist
Here are a few flowers you can use to create an intense flavour profile and aroma in your liqueurs.
Jasmine
If you are thinking about something that smells and tastes nice. Then you can go for jasmine flowers because these edible flowers are known for their sweet and floral aroma, which is perfect for infusion. When these are infused with alcohol, they create soft flavours and sweetness, which can go perfectly with the base ingredients of cocktails, such as vodka, tequila, and gin. You can dry the flowers before infusion or use the boiled water with flowers according to your taste preference.
Hibiscus
As you already know, there are different types of hibiscus species with different colours and intense flavour profiles, ranging from bitter to sour pallets. Depending on your liqueur, you can experiment with different dried petals and infuse them into the drink for a unique flavour.
Roselle Bloom
Roselle blooms are also native to hibiscus species but have a very sour cranberry-like flavour, which is very good if you want a tangy flavour profile in your liqueurs. Also, it has a deep red colour, which beautifully tints the alcohol. These can be used as mashed, whole, or blended. The flowers taste like wild berries.
Marigold
Marigold is commonly used in different types of salads and tea. Marigold, similar to Jasmine, has a greater aromatic profile than the flavour profile. Some species of marigolds are bitter in taste, while others have an earthy sour flavour. It can go beautifully with cocktails that use sweet ingredients and berries with vodka or tequila.
Lavender
Last but not least, lavender is also one of the flowers that can be infused with liqueurs. Lavender will give the liqueurs a faint purple hue. Lavender is also sour and bitter in its flavour profile. You can use dried-out lavender or lavender concentration to Infuse liqueurs.
These edible flowers add a new aroma to the cocktails with a unique presentation. The petals of the flower give the cocktail an interesting twist and taste. If you are bored of herbs and fruits, flowers can be an interesting option to explore. There are endless flowers that are edible and can be used in cocktails.
Drink Responsibly. This communication is for audiences above the age of 25.
