Irish Whisky Cream-Infused Chocolate Shrikhand Recipe For Festivities
As a popular easy-to-make dessert from the traditional Indian cookbook with only six ingredients. Shrikhand is a beginner-friendly recipe that one can try to make for any occasion.
As it is versatile, there are lots of variants of this dessert, and it can also be given a modern twist. If someone is looking for an Indian dessert with an upgrade of chocolate to make it more likeable to the gathering according to preferences.
Bailey's chocolate shrikhand recipe by Saloni Kukreja is one of the ideal desserts to make at home. Get to know more about the recipe and the method by reading below.
Irish Whisky Cream Chocolate Shrikhand Recipe: Guide
Ingredients
240 g hung curd
30 g powdered sugar
90 g dark chocolate
1 g cardamom powder
45 ml fresh cream
1 g salt
25 ml Bailey’s Irish Whisky Cream
Method:
Making hung curd, which gives the dessert its creamy texture, is the first step in the recipe. To do this, 240 g of curd is wrapped in muslin fabric and left to drain the excess water overnight with pressure. This stage is crucial since it thickens and makes the curd smooth, which contributes to the dessert's richness. When it's ready, the hung curd is moved to a bowl and used as the dish's foundation.
30 g of powdered sugar, 1 g of cardamom powder, and 1 g of salt are added to the curd to give sweetness and flavour. Cardamom adds a subtle spice that balances the richness of the chocolate, and the sugar readily blends in to make the combination smooth. All ingredients are mixed until the mixture is lump-free and creamy.
The chocolate ganache, which gives the dessert a modern twist, is made next. In a small pan, 45 ml of fresh cream is simmered lightly; do not bring it to a boil as this would ruin the texture. After that, 90 g of chopped dark chocolate is covered with this cream, and the combination is carefully swirled until the chocolate has melted completely. The end outcome is a smooth ganache that adds a velvety texture to the dessert. It is placed aside and added later once it has reached room temperature.
To ensure a smooth and uniform consistency, the ganache is folded into the curd mixture. This is when 25 ml of Bailey's Irish is added, combining its rich chocolate and tangy curd with its creamy and chocolatey flavours. Before serving, the mixture is thoroughly mixed, covered, and refrigerated for at least an hour. Chilling gives the dessert a rich, velvety texture and aids in the development of the flavours.
Small bowls or glasses are ideal for serving since they highlight the layers of flavours. A 10 g garnish of chopped pistachios adds crunch and balances the dish's creaminess. Lastly, 2 g of dried rose petals are sprinkled on top with chocolate shavings, which adds a flowery scent. The flavours of this dish are rich, creamy, and subtly spiced, while Bailey’s gives it a smooth finish.
You can also add silver or gold leaves alongside garnishes to enhance the dessert's presentation. Shrikhand with a chocolate twist is unique and can be the highlight of a memorable gathering.
Drink Responsibly. This communication is for audiences above the age of 25.
