Johnnie Walker Cocktail Recipes You Need To Try Now
Johnnie Walker stands as one of the most recognised Scotch whisky brands globally, known for its diverse range of profiles. It can be served neat, over ice, or as the base for cocktails. Each serve highlights different qualities of the whisky, offering versatility across occasions. From simple highballs to more elaborate mixes, Johnnie Walker cocktails showcase balance, depth, and uniqueness. Whether served in any way, these drinks demonstrate how a classic spirit adapts to varied settings without losing its distinctive character.
4 Classic Johnnie Walker Cocktails To Try
1. Old-Fashioned Cocktail Recipe
It is a timeless whisky cocktail that perfectly showcases the complexity and flavours of the spirit. Crafted with the Johnnie Walker Black Label Blended Scotch Whisky, this cocktail offers a distinct taste. Here’s the cocktail recipe for you to try at home:
Ingredients (Serves 1)
- 30 ml Johnnie Walker Black Label Blended Scotch Whisky (Or any other whisky of choice)
- 2 ml aromatic bitters
- 5 ml simple syrup
- Orange Twist, for garnish
- Ice Cubes
Method
- Grab a mixing glass and fill it with ice.
- Next, add simple syrup, aromatic bitters, and blended scotch whisky into the glass.
- Stir well to combine.
- Prepare a rocks glass by placing a big block of ice in it.
- Using a cocktail strainer, strain the mixture from the mixing glass into the prepared rocks glass.
- Twist an orange peel to express the oils into the drink and drop it into the glass to garnish.
2. Johnnie & Ginger Cocktail Recipe
A highball that captures the spice in a nice blend. Whisky ginger or a ginger highball - this drink is unique and simple to make!
Ingredients (Serves 1)
- 30ml Johnnie Walker Black Label Blended Scotch Whisky
- 75 ml Ginger Ale
- Fresh ginger slice, for garnish
- Star anise, for garnish
Method
- Grab a highball glass and fill it with ice.
- Measure and blended scotch whisky into the highball glass over the ice.
- Next, top up with ginger ale.
- Stir gently to combine.
- Garnish with a slice of fresh ginger and a star anise.
3. Rob Roy Cocktail Recipe
A twist on the classic Manhattan, this recipe calls for the finest scotch whisky. Mix it at home or serve it at your next cocktail event, Rob Roy is a must-try for any cocktail enthusiast. With its blend of sweet vermouth, aromatic bitters and Johnnie Walker, this whisky cocktail is rich to the palate. Here’s the cocktail recipe for you to try:
Ingredients (Serves 1)
- 30 ml Johnnie Walker Black Label Blended Scotch Whisky (any other blended scotch whisky)
- 15 ml sweet vermouth
- 2 ml aromatic bitters
- Orange peel, for garnish
- Ice cubes
Method
- Grab a mixing glass and fill it with ice.
- Measure blended scotch whisky, sweet vermouth and aromatic bitters into the mixing glass.
- Stir well to combine.
- Strain the mixture into a chilled cocktail glass.
- Twist an orange zest over the drink to express its oil, and drop it into the glass to garnish.
- Additionally, you can also garnish with a brandied cherry.
4. Whisky Sour Cocktail Recipe
Whisky Sour is a classic whisky cocktail that has stood the test of time. The balance of flavours has been popular among cocktail connoisseurs worldwide. The drink is rich, creamy and absolutely unique! Simple syrup, citrus, bitters, egg white and the spice of Johnnie Walker Scotch Whisky meet in an impressive blend. Here’s the cocktail recipe for you to try at home:
Ingredients (Serves 1)
- 30 ml of Johnnie Walker Black Label Blended Scotch Whisky (or any other blended scotch whisky of choice)
- 11 ml lemon juice
- 11 ml simple syrup
- 2 ml aromatic bitters
- Egg white
- Lemon peel, for garnish
- Ice cubes
Method
- Measure and pour blended scotch whisky, lemon juice and simple syrup into the shaker.
- Add aromatic bitters and egg white into the shaker.
- Shake the ingredients well without ice (dry shake).
- Next, add ice into the shaker and shake again vigorously to combine
- Using a cocktail strainer, strain the foamy mixture into a coupe glass or a rocks glass
- Garnish the drink with a lemon peel.
