Lemon Ice Cubes For Drinks: How To Make Them And Key Usage Tips
In mixology, the technique of making cocktails and mocktails is not just limited to shaking or stirring ingredients; it is also about paying attention to detail, especially when it concerns key elements that instantly improve the flavour and appeal of drinks. In lieu of this, lemon ice cubes play a vital role in being a versatile cooler, dilutant as well as flavouring agent for beverages – alcoholic and non-alcoholic.
How To Make Lemon Ice Cubes
Ingredients
- 2-4 large lemons
- Few mint leaves
- 1 cup drinking water
- Honey (optional)
Method
- Roll the lemons gently on a kitchen countertop and juice them thoroughly.
- Mix in the honey into the juice, if using and add some water to dilute its citrus flavour slightly.
- Place a few leaves of mint in each compartment of the ice tray before pouring in the lemon juice mixture and placing it in the freezer to set, for a minimum of 4-6 hours.
- Unmould and collect in a freeze-safe container to store for future use.
Easy Ways To Use Lemon Ice Cubes In Drinks
In Sparkling Water
Give your serving of sparkling water some depth of flavour by adding a few lemon ice cubes to accentuate its effervescence and give it a taste similar to lemon soda – without the added sugar.
Iced Tea
Green, herbal or black iced tea varieties benefit greatly from the addition of lemon ice cubes – which contribute a citrus-forward dimension that enhances the taste of the infusion significantly.
Cocktail Making
Whether it is added to margaritas, G&T’s or alcohol-infused slushies, lemon ice cubes are a great way to highlight the flavours of the foundational spirit as well as impact the mouthfeel of drinks.
Instant Lemonade
Allow the lemon ice cubes to melt into a glass of water to make a delicious and easy drink with minimal effort and concentrated citrus freshness. Swap the water with soda if you prefer a bit of texture in your lemon cooler.
*Drink Responsibly. This communication is for audiences above the age of 25.
