Master 4 Exciting Spins On The Classic Whisky Sour Recipe
The Whisky Sour—that timeless tipple that’s been on the lips of many, from seasoned sippers to cocktail rookies. It’s the kind of drink that doesn’t just whisper sophistication; it sings it. And since we’re all about keeping things interesting, let’s take this classic concoction for a spin using some choice spirits.
The Classic Whisky Sour Blueprint
At its heart, the Whiskey Sour is a simple mix of whisky, lemon juice, and sugar syrup, topped with a dash of egg white for that silky finish. For our base, let's reach for a bottle of Black Dog; its smooth, mellow character is the perfect foundation. Combine 50 ml of Black Dog, 20 ml of fresh lemon juice, 15 ml of sugar syrup, and the white of one egg in a shaker. Give it a good old shake until it’s frothy, then strain into a rock glass over ice. Garnish with a cherry or a slice of orange, and there you have it—a classic Whiskey Sour that’s as smooth as a jazz riff.
The Smoky Sour
But why stop at the classic when you can add a twist? For those who like a bit of drama, the Johnnie Walker Double Black brings a smoky edge to our beloved sour. Swap in 50 ml of Johnnie Walker Double Black, keeping everything else the same. This variation is classic, with a bit of an edge. It’s the kind of drink that raises eyebrows and sparks conversations, perfect for those nights when you’re feeling a tad adventurous.
The Honeyed Highland
Feeling sweet? Let’s soften the edges with a Honeyed Highland. Replace the sugar syrup with honey syrup (a simple mix of honey and water) and use Talisker 10 for its distinctive peaty notes. The Talisker brings the breeze of the Scottish Highlands into the mix, while the honey rounds off the edges with its natural sweetness, creating a Whiskey Sour that’s both robust and comforting.
The Spiced Sour
For something with a bit of a kick, let’s introduce some spice. Use 50 ml of Johnnie Walker Black Label for its rich, complex depth, and add a bar spoon of ginger syrup to the classic mix. This Spiced Sour is a zesty affair that tingles the palate in all the right ways, offering a spicy take on the familiar. It’s cheeky, bold, and ultimately irresistible.
The Orchard Sour
Lastly, for a fruity foray, the Singleton 12 makes a splendid base for our Orchard Sour. Mix 50 ml of Singleton 12 with apple juice in place of the lemon and maple syrup for a touch of autumnal sweetness. This variation is a nod to the orchards, with a whisky that carries the essence of fruit and nuts, creating just the right drink for the season.
So there we have it: a journey through the world of the Whiskey Sour, with a few detours along the way.
